POPCORN SHRIMP
Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.
Provided by JK813
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
- Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g
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Irene Kim
[email protected]These were a great appetizer. I served them at a party and they were a big hit.
Muhammad Arif
[email protected]I would definitely recommend this recipe. It's easy to follow and the shrimp turn out crispy and delicious.
Yarisel Rodriguez
[email protected]These were easy to make and delicious. I served them with a side of coleslaw and they were a perfect summer meal.
Sandisiwe Sika
[email protected]This recipe is a keeper! The shrimp were crispy, juicy, and flavorful. I served them with a lemon-herb dipping sauce and they were a hit.
nos kag
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rahma Mahazi
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Husky Actual
[email protected]These were easy to make and turned out great. I served them with a side of fries and they were a hit with my kids.
Kristoft Mckoy
[email protected]I followed the recipe exactly and the shrimp turned out perfect. They were crispy on the outside and tender on the inside. I served them with a tartar sauce and they were delicious.
Biraj Basnet
[email protected]These were a bit bland for my taste. I think I would add more spices next time.
Albert Gomez Jr
[email protected]OMG! These were so good! I made them for my family and they loved them. The shrimp were cooked perfectly and the breading was crispy and flavorful. I will definitely be making these again.
Aamir Kahn
[email protected]These were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I also added a little bit of garlic powder and onion powder to the breading.
Kerry Dickson
[email protected]I love popcorn shrimp! This recipe is easy to follow and the shrimp turned out great. I served them with a dipping sauce and they were a big hit at my party.
Harley Ruda
[email protected]These popcorn shrimp were a hit! They were crispy on the outside and tender on the inside. The flavor was perfect, with just the right amount of spice. I will definitely be making these again.