Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, Fat 32g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yoneliswa Tekana
yoneliswa_t@yahoo.comThis popcorn nut crunch is the perfect snack for a party.
Saboor ghori
saboor.g82@gmail.comThis popcorn nut crunch is a great way to use up leftover popcorn.
Isuru Keshan
keshan-isuru@hotmail.comThis popcorn nut crunch is the perfect snack to satisfy my sweet and salty cravings.
Omar Shezad
shezado@hotmail.co.ukI love how easy this popcorn nut crunch is to make. I can have it ready in just a few minutes.
Ali Kakoana
ali-k@yahoo.comThis popcorn nut crunch is the perfect snack to take on a road trip or a hike. It's also a great after-school snack for kids.
Yam Davin
ydavin@yahoo.comI love that this popcorn nut crunch is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
rehman mushtaque
rehman.m2@aol.comThis popcorn nut crunch is the perfect snack for a party or a movie night. It's also a great way to use up leftover popcorn.
Fatyan Ayesha
a.f@gmail.comI've tried many popcorn nut crunch recipes, and this one is by far the best. It's the perfect combination of crunchy and chewy.
Cockbite Smelly
smelly@yahoo.comThis popcorn nut crunch is so easy to make, and it's always a hit with my family and friends.
Olivia Aulia
o@gmail.comI love the combination of sweet and salty in this popcorn nut crunch. It's the perfect balance of flavors.
Mojtaba Rahemi
mojtaba_rahemi80@yahoo.comThis popcorn nut crunch is a great way to use up leftover popcorn. It's also a great way to get kids to eat their nuts.
La'Zane Woods
woods.l@gmail.comThis popcorn nut crunch is the perfect snack to take on a hike or a road trip. It's also a great after-school snack for kids.
Trasi Armstrong
a.t76@yahoo.comI love that this recipe can be customized to your own taste. You can add different nuts, seeds, or dried fruit.
DASHAWNDA Kennady
k@gmail.comThis popcorn nut crunch is a great way to satisfy your sweet and salty cravings. It's also a good source of fiber and protein.
Christine Fortune
c_f81@hotmail.frI've been making this popcorn nut crunch for years and it's always a favorite. It's the perfect snack for movie night or a party.
Nariyah Pollard
n-pollard@hotmail.comThis is my new go-to recipe for popcorn nut crunch. It's so easy to make and it always turns out perfect.
Judicely Franco
judicely-franco6@yahoo.comI made this popcorn nut crunch for a party last weekend and it was a huge hit! Everyone loved it.
Ozzijudith
ozzijudith@yahoo.comI love how this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover popcorn and nuts.
Anesu Matandu
am@gmail.comThis popcorn nut crunch is the perfect snack mix! It's sweet, salty, and crunchy, and it's so easy to make.