POPCORN NUT CRUNCH
Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.
Nutrition Facts : Calories 471 calories, Fat 32g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
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Yoneliswa Tekana
[email protected]This popcorn nut crunch is the perfect snack for a party.
Saboor ghori
[email protected]This popcorn nut crunch is a great way to use up leftover popcorn.
Isuru Keshan
[email protected]This popcorn nut crunch is the perfect snack to satisfy my sweet and salty cravings.
Omar Shezad
[email protected]I love how easy this popcorn nut crunch is to make. I can have it ready in just a few minutes.
Ali Kakoana
[email protected]This popcorn nut crunch is the perfect snack to take on a road trip or a hike. It's also a great after-school snack for kids.
Yam Davin
[email protected]I love that this popcorn nut crunch is made with all-natural ingredients. It's a healthy and delicious snack that I can feel good about giving to my family.
rehman mushtaque
[email protected]This popcorn nut crunch is the perfect snack for a party or a movie night. It's also a great way to use up leftover popcorn.
Fatyan Ayesha
[email protected]I've tried many popcorn nut crunch recipes, and this one is by far the best. It's the perfect combination of crunchy and chewy.
Cockbite Smelly
[email protected]This popcorn nut crunch is so easy to make, and it's always a hit with my family and friends.
Olivia Aulia
[email protected]I love the combination of sweet and salty in this popcorn nut crunch. It's the perfect balance of flavors.
Mojtaba Rahemi
[email protected]This popcorn nut crunch is a great way to use up leftover popcorn. It's also a great way to get kids to eat their nuts.
La'Zane Woods
[email protected]This popcorn nut crunch is the perfect snack to take on a hike or a road trip. It's also a great after-school snack for kids.
Trasi Armstrong
[email protected]I love that this recipe can be customized to your own taste. You can add different nuts, seeds, or dried fruit.
DASHAWNDA Kennady
[email protected]This popcorn nut crunch is a great way to satisfy your sweet and salty cravings. It's also a good source of fiber and protein.
Christine Fortune
[email protected]I've been making this popcorn nut crunch for years and it's always a favorite. It's the perfect snack for movie night or a party.
Nariyah Pollard
[email protected]This is my new go-to recipe for popcorn nut crunch. It's so easy to make and it always turns out perfect.
Judicely Franco
[email protected]I made this popcorn nut crunch for a party last weekend and it was a huge hit! Everyone loved it.
Ozzijudith
[email protected]I love how this recipe uses everyday ingredients that I always have on hand. It's a great way to use up leftover popcorn and nuts.
Anesu Matandu
[email protected]This popcorn nut crunch is the perfect snack mix! It's sweet, salty, and crunchy, and it's so easy to make.