POPCORN MUFFINS
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Provided by Karen..
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, powder, salt and sugar together.
- Add milk, popcorn and egg, well beaten, and melted butter.
- Bake at 25 minutes at 350* in greased or lined muffin tins.
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Zafarali ali
[email protected]I would give these muffins a 3.5 out of 5. They were good, but not great. I think they would be better with a little more sweetness.
Sollange Carvalho
[email protected]These muffins were amazing! I made them for my family and they loved them. They're definitely a keeper.
Sudesh Jiwanta
[email protected]These muffins were a bit too dry for my taste. I think I would add more milk next time.
VIVIAN Fred
[email protected]These muffins were easy to make and turned out great! I used chocolate chips instead of raisins and they were delicious.
Aritro Ahmed
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my house.
MD Shohag Hossen
[email protected]These muffins were delicious! I made them for a party and they were a hit. Everyone loved them.
Braelyn Cheever
[email protected]These muffins were a disappointment. They were dry and bland. I would not recommend them.
Emmanuel sarpong
[email protected]I'm not a big fan of popcorn, but I thought I would give these muffins a try. I was pleasantly surprised! The muffins were moist and flavorful, and the popcorn added a nice texture. I will definitely be making these again.
Purple X
[email protected]These muffins were a fun and easy snack. I made them with my kids and we had a great time. The muffins were light and fluffy, and the popcorn added a nice crunch.
MD Joynal Ahmad
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Paige
[email protected]These muffins were easy to make and turned out great! I used white chocolate chips instead of raisins and they were delicious. I will definitely be making these again.
Cjay stieger
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Timothy Winn
[email protected]I was pleasantly surprised by how delicious these muffins were. I wasn't sure what to expect, but they turned out to be moist and flavorful. The popcorn added a nice crunch and texture. I would definitely make these again.
Tebatso Phala
[email protected]These popcorn muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with just the right amount of sweetness. The popcorn gave them a fun and unique texture. I will definitely be maki