POPCORN CRUNCH
Steps:
- Preheat conventional oven to 350 degrees. Oil a large baking sheet and a large spoon. Set aside.
- Stir sugar, corn syrup and water together in a 2 1/2-quart souffle dish. Cook, uncovered, at 100 percent power in a high-power microwave oven for 4 minutes. Stir.
- Cover tightly with microwave plastic wrap. Cook for 31 minutes.
- While syrup is cooking, place pecans on a baking sheet and bake for 10 minutes, stirring once. Set aside.
- Remove syrup dish from oven. Prick plastic to release steam. Uncover and let stand for 2 minutes. Use the spoon to carefully stir in popcorn and nuts. Let stand for 5 minutes, turning the popcorn over in the mixture from time to time to make sure that the popcorn and the nuts are well coated.
- Spoon the mixture out onto the baking sheet. Use the back of the spoon to spread the popcorn mixture into an even layer. Let harden and cool, about 15 minutes.
- When cool, break into chunks with a wooden mallet or rolling pin. Store in an airtight container.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 9 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 19 milligrams, Sugar 56 grams, TransFat 0 grams
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Ibrahim Rana
[email protected]This popcorn crunch is a great party snack. It's easy to make ahead of time and it's always a hit.
Sharon Caffey
[email protected]This popcorn crunch is the perfect after-school snack for my kids. It's healthy and delicious.
Susan L
[email protected]This popcorn crunch is a great way to use up leftover popcorn. I also love that it's a healthier alternative to other snacks.
diwana wazir
[email protected]This popcorn crunch is the perfect sweet and salty snack. I love that it's so easy to make.
ALEXANDER SENDAGALA
[email protected]This popcorn crunch is so addictive! I can't stop eating it. It's the perfect snack for movie night.
Mehroze Awan
[email protected]This popcorn crunch is a great way to use up leftover popcorn. It's also a great snack for road trips or picnics.
Craig Cothren
[email protected]I love this popcorn crunch! It's so easy to make and it's the perfect sweet and salty snack.
Eva Luiz
[email protected]This popcorn crunch is the perfect party snack. It's easy to make ahead of time and it's always a hit.
Shimul Mojumder
[email protected]I made this popcorn crunch for my kids and they loved it. It's a great after-school snack.
Ivanna Garcia
[email protected]This popcorn crunch is so addictive! I can't stop eating it.
Harram Fatima
[email protected]This recipe is a great way to use up leftover popcorn. I love that it's so versatile - you can add any kind of nuts, seeds, or dried fruit that you like.
Brenda MCclain
[email protected]I've made this popcorn crunch several times now and it's always a crowd-pleaser. It's the perfect sweet and salty snack.
sameerAli Sial
[email protected]This popcorn crunch was a hit at my last party! It's so easy to make and everyone loved it.