POPCORN CHICKEN SALAD
Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last for several days," she notes. "My family and friends like it, too. And variations are easy to make." -
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth., Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing.
Nutrition Facts : Calories 490 calories, Fat 25g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 938mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 4g fiber), Protein 13g protein.
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Ashley Renaud
[email protected]This is the worst salad I have ever had. The chicken is tough, the veggies are tasteless, and the dressing is gross.
carl greer
[email protected]I would not recommend this salad. It's a waste of time and ingredients.
Mercy Nalunga
[email protected]This salad is not as good as I thought it would be. The popcorn chicken is soggy and the dressing is bland.
Nur Alam
[email protected]The dressing is a bit too thick for my taste. I would thin it out with some milk or water.
Kason Cole
[email protected]This salad is a bit too bland for my taste. I would add some more seasoning to the chicken and dressing.
Md Tuha
[email protected]I added some chopped bacon to the salad for extra flavor. It was a great addition!
Asif Sundo
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious!
Star EmFlex
[email protected]This salad is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this salad was the perfect solution.
FAWAZ ALJAYYOUSI
[email protected]I'm definitely going to be making this salad again. It's a new favorite!
Sohil sahu
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Hamza Koroma
[email protected]I made this salad with grilled chicken instead of popcorn chicken. It was still delicious, but I think I prefer the popcorn chicken version.
King Shamil
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the popcorn chicken, and they don't even notice the veggies.
Dilshad Bhirejo
[email protected]I'm not a huge fan of popcorn chicken, but I loved this salad. The dressing really makes it.
Christian Pelchat
[email protected]This salad is a great way to use up leftover popcorn chicken. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Memon Menon
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to please everyone at the table.
Sudip Lamichhane
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Fords amal
[email protected]The dressing is the star of the show. It's tangy, creamy, and perfectly complements the chicken and veggies.
Jerry Akoe Alla Dzitse
[email protected]I love how easy this salad is to make. I can have it on the table in less than 30 minutes.
Monir Mahmud
[email protected]This popcorn chicken salad is a game-changer! The combination of crispy popcorn chicken, crunchy veggies, and creamy dressing is simply irresistible.