POORMAN'S JAMBALAYA
Yield 4 main course
Number Of Ingredients 19
Steps:
- Thoroughly combine the seasoning mix ingredients in a small bowl and set aside. In a large heavy skillet, melt the margarine over high heat. Add the tasso and andouille; cook 5 minutes, stirring occasionally. Add the onions, celery, bell peppers, seasoning mix and garlic. Stir well and continue cooking until browned, about 10 to 12 minutes, stirring occasionally and scraping, the pan bottom well. Stir in the rice and cook 5 minutes, stirring and scraping pan bottom occaionally. Add the stock, stirring well. Bring mixture to a boil;reduce heat and simmer until rice is tender but still a bit crunchy, about 20 minutes, stirring occasionally toward the end of cooking time. Meanwhile, heat the serving plates in a 250 oven. Remove bay leaves and serve immediately.
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Md Apon2
apon2_md@gmail.comI love that this recipe is budget-friendly.
Ishaq Shah
sishaq@gmail.comThis is a simple recipe, but it's packed with flavor.
Krishnaprasad Belbase
k.belbase15@hotmail.frThis Jambalaya is a taste of Louisiana in my own kitchen.
Fasil Alemneh1
fasil_alemneh116@aol.comI'm so glad I found this recipe.
Rasheed Williams
r_w0@yahoo.comThis is the perfect recipe for a casual get-together.
Alex Ibrahim
alex.i0@gmail.comI can't wait to make this Jambalaya again.
Stacy Tavaves
s_t@yahoo.comThis is a keeper recipe!
Alexander Albin
a_a52@hotmail.comI made this Jambalaya for my friends and they all raved about it.
Nina Welch
w-n18@gmail.comI followed the recipe exactly and it turned out perfectly.
Divine Basera
divine_b78@hotmail.comThis is the best Poor Man's Jambalaya I've ever had.
Jaffar Khattak
jaffar@hotmail.comI'm not a huge fan of Jambalaya, but this recipe changed my mind.
Korbin Frenchman
f_korbin11@gmail.comThis Jambalaya is a great way to use up leftover rice.
Naim Sarkar
n-s@hotmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Shahnawaz Khan Changwani baloch
sb81@gmail.comThis Jambalaya is the perfect comfort food.
Y Hamadeh
hamadeh_y@gmail.comI've never made Jambalaya before, but this recipe made it really easy.
Noha Islam
i.noha68@gmail.comThis is my new favorite Jambalaya recipe. It's so easy to make and it tastes amazing.
Susmita Susmita
s.susmita47@yahoo.comI made this Jambalaya for a potluck and it was a huge success. Everyone loved it!
Bens music
m.b95@aol.comThis is a great recipe for a weeknight meal.
Sffsd Hff
s28@gmail.comI've made this Jambalaya several times and it's always delicious. I love that I can use whatever vegetables I have on hand.
Najia Ema
n-e@gmail.comThis Poor Man's Jambalaya is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.