POOR MAN'S PRIME RIB, EYE OF ROUND ROAST RECIPE - (3.9/5)
Provided by á-47773
Number Of Ingredients 2
Steps:
- Preheat oven to 500°F. Season roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water. Place in preheated oven. Reduce the temperature to 475°F. Roast 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time! Remove roast from the oven; the internal temperature should have reached at least 145°F. Carve into thin slices to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
John Mossberger
[email protected]This recipe is a great way to use up leftover eye of round roast. I like to slice the meat thin and serve it on sandwiches or salads.
edwin kisaka
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home, dinner is ready!
Shazhad Ali
[email protected]This recipe is a great way to save money on prime rib. The eye of round roast is a much more affordable cut of meat, but it cooks up just as tender and flavorful.
Sameer Hassan
[email protected]I was really impressed with this recipe. The meat was very tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Abdulrazaq Adetunji
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The meat was cooked to perfection and the gravy was amazing. My family loved it!
Kizell Aka k.z
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always cooked perfectly and the gravy is delicious. I love that it's so easy to make, too.
Aaron Debichand
[email protected]This recipe is a keeper! The meat was so tender and juicy, and the marinade gave it a wonderful flavor. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
O'Neil Anderson
[email protected]I'm so glad I tried this recipe. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Ayush Ayush
[email protected]This recipe is a great way to enjoy a prime rib-like experience without the high cost. The eye of round roast is a very affordable cut of meat, and the marinade and cooking method help to tenderize it and make it extra flavorful. I highly recommend t
Md Sumon islam Md Sumon islam
[email protected]Wow! This recipe exceeded my expectations. The meat was incredibly tender and flavorful, and the marinade really infused it with deliciousness. I will definitely be making this again and again.
Zaina Sadiq
[email protected]I was skeptical at first, but this recipe really delivered. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Hussain King
[email protected]This recipe is a game-changer! I've always been intimidated by prime rib, but this poor man's version is so easy and affordable. The eye of round roast cooked up tender and juicy, and the marinade added so much flavor. Definitely a new favorite in my