POOR MAN'S PECAN PIE
Sweet, "nutty" flavor at only pennies a slice.
Provided by Glenda
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 74.2 g, Cholesterol 123.5 mg, Fat 22.1 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 10 g, Sodium 297.8 mg, Sugar 36.3 g
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Arham Kamran
k74@aol.comThis pie is always a crowd-pleaser. I make it every year for Thanksgiving, and it's always a hit.
Silent Boy
b_silent@hotmail.frI've made this pie several times now, and it's always delicious. It's the perfect dessert for a potluck or holiday gathering.
Shakil Talukder
shakil.t26@yahoo.comThis was my first time making pecan pie, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. The pie was a big hit with my family and friends.
Anees Khan
khan.anees73@gmail.comI'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and I especially liked the flaky crust.
Arbaz Kaligar
k-arbaz65@gmail.comThis pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tofikul Islam
tofikul_islam67@hotmail.frThe crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
MD khor Shed
s_m25@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
virgil hacuman
virgil_h35@hotmail.comI've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
micheal alrabbah
m@gmail.comThis recipe is a keeper! It's so easy to follow, and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this pie again and again.
Chante
chante78@yahoo.comI made this pie for my family last week and they loved it! The crust was perfect, and the filling was rich and flavorful. I will definitely be making this pie again.
Purple Doctor
purple.d0@yahoo.comThis is the best pecan pie I've ever had, and it's so easy to make! I've made it twice now, and both times it's been a huge hit. The crust is flaky and buttery, and the filling is sweet and gooey, with just the right amount of crunch from the pecans.