POOR MAN'S PECAN PIE
Sweet, "nutty" flavor at only pennies a slice.
Provided by Glenda
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 74.2 g, Cholesterol 123.5 mg, Fat 22.1 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 10 g, Sodium 297.8 mg, Sugar 36.3 g
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Arham Kamran
[email protected]This pie is always a crowd-pleaser. I make it every year for Thanksgiving, and it's always a hit.
Silent Boy
[email protected]I've made this pie several times now, and it's always delicious. It's the perfect dessert for a potluck or holiday gathering.
Shakil Talukder
[email protected]This was my first time making pecan pie, and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow. The pie was a big hit with my family and friends.
Anees Khan
[email protected]I'm not a big fan of pecan pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and I especially liked the flaky crust.
Arbaz Kaligar
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Tofikul Islam
[email protected]The crust was a little dry, but the filling was delicious. I'll try using a different crust recipe next time.
MD khor Shed
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
virgil hacuman
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
micheal alrabbah
[email protected]This recipe is a keeper! It's so easy to follow, and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I'll definitely be making this pie again and again.
Chante
[email protected]I made this pie for my family last week and they loved it! The crust was perfect, and the filling was rich and flavorful. I will definitely be making this pie again.
Purple Doctor
[email protected]This is the best pecan pie I've ever had, and it's so easy to make! I've made it twice now, and both times it's been a huge hit. The crust is flaky and buttery, and the filling is sweet and gooey, with just the right amount of crunch from the pecans.