POOR-MAN'S PATE
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
- Place on a serving platter then top with remaining bits.
- Serve with crackers of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shervin shervin
[email protected]I'm not a big fan of liver, but I actually really enjoyed this pâté. It's very flavorful and the texture is nice and smooth.
Khabaha Don
[email protected]This pâté is a bit too rich for my taste, but it's still very good.
Abasiofiok Ndukeebong
[email protected]This is my go-to pâté recipe. It's always a crowd-pleaser.
ZIHAD KHAN BD
[email protected]I love this recipe! It's so easy to follow and the pâté always turns out perfectly.
CTG ARIF My
[email protected]This pâté was amazing! I will definitely be making it again.
Fayaz Hussain
[email protected]Yum!
bahar uddin Uddin
[email protected]This pâté was so easy to make and it turned out so well! I was really impressed with the flavor. It was rich and decadent, but not too heavy. I served it with some crackers and cornichons, and it was a big hit with my guests.
Oxford Publication
[email protected]This pâté was delicious! I loved the combination of flavors and textures. The liver was rich and creamy, the bacon was smoky and crispy, and the onions added a nice sweetness. I served it with some crackers and a glass of wine, and it was the perfect
Tx NAHIM SaK
[email protected]This pâté was easy to make and turned out great! I used a food processor to chop the ingredients, which made it even easier. I served it with some crackers and fruit, and it was a delicious and elegant appetizer.
Kanwal Alvarez
[email protected]This pâté was a bit too rich for my taste. I found it to be a bit too salty and fatty. However, I think it would be a good choice for people who enjoy those flavors.
Likhon Ahmed
[email protected]This is the best pâté I've ever had! It's so creamy and flavorful. I love the little bits of bacon and onion. I'll definitely be making this again and again.
Uros Jovanovic
[email protected]I was skeptical at first, but this pâté turned out to be surprisingly delicious. The combination of liver, bacon, and spices was perfect. I served it with some crackers and cornichons, and it was the perfect appetizer.
David farciert enhorabuena
[email protected]This pâté was a hit at my last party! Everyone raved about its smooth, rich flavor and delicate texture. It was so easy to make, too. I'll definitely be making this again.