POOR MAN'S PASTA FAGIOLI
Awesome poor man's soup!
Provided by Joy Seymour
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
- Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
- Serve topped with olive oil and Parmesan cheese.
Nutrition Facts : Calories 474.8 calories, Carbohydrate 94.2 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 13.8 g, Protein 19.9 g, SaturatedFat 0.5 g, Sodium 890.2 mg, Sugar 9.2 g
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Jeremy Dreibholz
[email protected]This is the best pasta fagioli recipe I've ever tried! I've made it several times now, and it's always a hit with my family and friends.
Haroon Arshad Haroon Arshad
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's easy to make, and it's always a hit with my family.
Rehman Rehman Ali
[email protected]This recipe is a great way to save money on groceries. It's made with simple, affordable ingredients, and it's a hearty and filling meal.
Mehar Mirza
[email protected]I made this recipe in my slow cooker, and it turned out great! I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Saqib Afridi
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Darneshia Hill
[email protected]I'm not a big fan of beans, but I loved this soup! The beans were cooked perfectly, and they didn't have that mushy texture that I usually associate with beans.
Samz Kambale
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pasta and the beans, and they don't even notice the vegetables that I sneak in.
Imma Ndunguru
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying soup.
Mamta Mohara
[email protected]I'm a vegetarian, so I made a few substitutions to this recipe. I used vegetable broth instead of chicken broth, and I added some chopped zucchini and mushrooms to the soup. It turned out great!
Malik Altaf
[email protected]This recipe is a great way to use up leftover pasta. I always have a box or two of pasta in my pantry, and this is a great way to use it up before it goes bad.
Ndungu James
[email protected]I followed the recipe exactly, but my pasta fagioli turned out a little bland. I think I might have used too much water. Next time, I'll use a little less and see if that makes a difference.
Karen Aidah Dot
[email protected]This dish was a hit at my last potluck! Everyone loved it, and I got lots of compliments on my cooking. I'll definitely be making this again.
Jenny Perrmann
[email protected]Not bad! I've made pasta fagioli before, but this recipe had a few unique ingredients that I hadn't used before. The addition of the pancetta and the red pepper flakes really gave the dish a nice depth of flavor.
Abigail Dunn
[email protected]Wow! This recipe is a lifesaver. I'm a single mom with two jobs, and I don't have a lot of time to cook. This dish is quick, easy, and affordable. It's also delicious and nutritious. My kids loved it!