POOR MAN'S LOBSTER (HADDOCK) W/ MELTED BUTTER
I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous as lobster tail, it will give you that fix when you need it for a lot less $$$! It is so good!
Provided by Michelle Koletar/Mertz
Categories Seafood
Time 20m
Number Of Ingredients 7
Steps:
- 1. So easy. Mix beer with Old Bay, vinegar, & some salt & pepper in Dutch Oven or other large saucepan. Place haddock over top. Pour about a beer can full of water over top of haddock -- just enough to cover.
- 2. Turn heat to boil & boil covered for 20 minutes over med heat.
- 3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve with melted cups of butter. (Don't be alarmed if the haddock doesn't look beautiful when you take it out. Inside it's all nice & white & flaky).
- 4. Just as I do w/ lobster tail, I like to flake the haddock pieces & then let them sit in my melted butter for a minute as I eat. Enjoy!
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Tayebwa Just us
[email protected]This recipe is a must-try!
alamin Hosain
[email protected]Highly recommend!
Hunter Doom
[email protected]Two thumbs up!
Vaki Jan
[email protected]5 stars!
Xaimooh 84
[email protected]This recipe is a keeper!
Harmony Z
[email protected]I would definitely make this recipe again.
Saroyar Hosen
[email protected]Overall, this is a great recipe for a quick and easy seafood meal.
tonya faison
[email protected]This recipe was a bit too salty for my taste.
Biniyam Fikru
[email protected]The haddock was a bit dry, but the melted butter sauce helped to make it more moist.
John Blankenbaker
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Youseef Joo
[email protected]This recipe is so easy to follow and the results are amazing. The haddock was cooked to perfection and the melted butter sauce was the perfect complement.
Kashif Mahmood
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The haddock is always flaky and moist, and the melted butter sauce is so rich and flavorful.
NiDal monjad نضال منجد
[email protected]This recipe was an absolute hit! The haddock was cooked perfectly and the melted butter sauce was heavenly. I served it with a side of roasted vegetables and it was the perfect meal.