POOR BOY LOAF
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted.
Nutrition Facts :
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Gdhd Zbnxn
[email protected]This recipe is a waste of time. The bread was tough and the filling was tasteless.
Tha Boss Official
[email protected]I'm not a huge fan of this recipe. I found the bread to be a bit dry and the filling to be bland.
Amal Sirat
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a hit. Everyone loved it!
Fatim Jarju
[email protected]This is one of my favorite recipes. I love the combination of the bread and the filling. It's also a great way to use up leftover chicken or beef.
Rakhil khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is light and airy, and the filling is flavorful and cheesy. I'll definitely be making this again.
Cheryl Lott
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so soft and fluffy, and the filling is delicious.
Sy Godfrey
[email protected]I made this recipe last night and my husband raved about it! It's definitely a keeper.
Jahid Hacan
[email protected]Very tasty!! My family loved it, too.
B2K B2k
[email protected]Easy to follow instructions and turned out great! Five stars
AION KUMAR
[email protected]This poor boy loaf is an excellent recipe for those of us on a budget. It's simple to make and uses ingredients that can be found in most kitchens. The loaf is moist and flavorful, and the topping is crispy and golden brown. I served it with a side o