POOR BOY LOAF

Poor Boy Loaf image

"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 unsliced loaf (12 ounces) Italian bread
1/4 cup butter, softened
1 tablespoon prepared mustard
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/8 to 1/4 teaspoon crushed red pepper flakes
2 medium tomatoes, thinly sliced
6 ounces sliced mozzarella cheese
6 ounces thinly sliced hard salami
1/3 cup pickled sweet pepper rings

Steps:

Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes. Spread on every other slice. Place tomatoes, mozzarella, salami and pepper rings between the buttered slices. Wrap in foil. Bake at 350° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

Gdhd Zbnxn

z.gdhd@yahoo.com

This recipe is a waste of time. The bread was tough and the filling was tasteless.

Tha Boss Official

b-tha46@yahoo.com

I'm not a huge fan of this recipe. I found the bread to be a bit dry and the filling to be bland.

Amal Sirat

s.amal@hotmail.co.uk

This recipe is a great way to feed a crowd. I made it for a potluck and it was a hit. Everyone loved it!

Fatim Jarju

jarju-f@hotmail.fr

This is one of my favorite recipes. I love the combination of the bread and the filling. It's also a great way to use up leftover chicken or beef.

Rakhil khan

rakhil_khan@gmail.com

I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is light and airy, and the filling is flavorful and cheesy. I'll definitely be making this again.

Cheryl Lott

c_l@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The bread is so soft and fluffy, and the filling is delicious.

Sy Godfrey

s.godfrey12@yahoo.com

I made this recipe last night and my husband raved about it! It's definitely a keeper.

Jahid Hacan

j.h@aol.com

Very tasty!! My family loved it, too.

B2K B2k

b2k@gmail.com

Easy to follow instructions and turned out great! Five stars

AION KUMAR

a@gmail.com

This poor boy loaf is an excellent recipe for those of us on a budget. It's simple to make and uses ingredients that can be found in most kitchens. The loaf is moist and flavorful, and the topping is crispy and golden brown. I served it with a side o

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