POOCHIE MEAT CAKES
I have 4 dogs, ranging from 5 yrs - 17 yrs old (Terriers of all sizes). After the big dog food scare, I didn't want to take chances so I tried to figure out a healthy recipe for them, something that had all the nutrients and fat they needed. This is what I came up with and my dogs absolutely loved it! The nice thing about this recipe is that it can be eaten by the humans as well.
Provided by Shelly H
Categories 100+ Everyday Cooking Recipes
Time 2h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.
- In a medium saucepan, combine the rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool several minutes, then fluff with a fork and set aside.
- In a large bowl, combine the potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.
- Fill each muffin cup with some of the meat mixture, and pat down the to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.
- Remove the meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed to dogs while still hot.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 12.8 g, Cholesterol 64.3 mg, Fat 22.1 g, Fiber 1.3 g, Protein 14.1 g, SaturatedFat 8.5 g, Sodium 73 mg, Sugar 0.7 g
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Sentongo Julius
[email protected]I've made these meat cakes several times and they're always a hit! They're perfect for a quick and easy weeknight meal.
Jakob Pavon
[email protected]These meat cakes are so easy to make and they always turn out great! I love that I can use any ground meat I have on hand.
Fatah Belhimer
[email protected]I'm not sure what I did wrong, but my meat cakes turned out really bland. I guess I'll have to try again.
Hammad Rana
[email protected]These meat cakes were a bit too dry for my taste. I think I'll add some more liquid next time.
Maghu Chy
[email protected]I made these meat cakes for my family and they all loved them! The sauce was especially good.
Christina Linsey
[email protected]I followed the recipe exactly and my meat cakes turned out perfect! So moist and flavorful!
Pranto De
[email protected]These meat cakes are the BOMB!
sumaya nakato
[email protected]I'll pass.
MARTHA AGADA ENE
[email protected]Not bad.
Munna Bai
[email protected]Yum!
Shamoya Bartley
[email protected]These meat cakes were just okay. They were a little dry, and the flavor was nothing special. I think I'll try a different recipe next time.
Jody Cbr
[email protected]I made these meat cakes for a party and they were a huge success! Everyone loved them. I used ground beef and pork, and added some extra spices to give them a little kick.
Leticia Gillam
[email protected]This recipe was a disaster! The meatballs were dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
MdApon Khan
[email protected]These Poochie Meat Cakes were a big hit with my family! They were so easy to make and turned out perfectly. The flavor was delicious, and the texture was nice and moist. I will definitely be making these again.