PONZUE DIPPING SAUCE
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Provided by ImPat
Categories Sauces
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Juice orange.
- Finely chop chilli, orange rind and coriander.
- Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.
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Jonathan Van Dyck
d@yahoo.comThis sauce is a great way to add a little bit of Japanese flavor to your favorite dishes.
Ado Imran
a_imran@gmail.comI love using this sauce as a marinade for chicken or fish.
Rashed Mia
m@yahoo.comThis ponzu sauce is the perfect balance of sweet and sour.
Zahra Abbas
abbas-zahra@yahoo.comI've been using this ponzu sauce for years and it never disappoints.
Lilah Willemse
lilah-willemse29@hotmail.co.ukThis sauce is a great way to add flavor to your favorite Japanese dishes.
MR ADiL
mr_adil@gmail.comI love this ponzu sauce! It's so easy to make and it tastes amazing.
ShiWalfy Shaniacs ゴゴ
s58@hotmail.comThis ponzu sauce is a great way to add flavor to your favorite Japanese dishes.
Waqar ali Behrani
b-w@hotmail.co.ukI highly recommend this ponzu sauce.
Al Sunny Azad Saad
a20@yahoo.comThis sauce is a must-have for any Japanese料理 enthusiast.
Taslim Adenuga
taslim@gmail.comI've tried many ponzu sauces, but this one is by far the best.
Samir Djerafa2
djerafa2.samir@aol.comThis sauce is a great way to add a little bit of Japanese flavor to your favorite dishes.
Inzamam Warraich
i.warraich31@hotmail.co.ukI love using this sauce as a marinade for chicken or fish.
lanjoy
lanjoy55@gmail.comThis ponzu sauce is the perfect balance of sweet and sour.
Avina Tsiganyu
ta22@hotmail.comI've been using this ponzu sauce for years and it never disappoints.
Emonena Divine
e.d6@gmail.comThis sauce is a great way to add flavor to your favorite Japanese dishes.
Birdie
birdie@hotmail.comI love this ponzu sauce! It's so easy to make and it tastes amazing.
M. Naeem
naeem.m@hotmail.comThis is the best ponzu sauce I've ever had! It's so flavorful and versatile. I've used it as a dipping sauce for sushi, sashimi, and tempura, and it's also great as a marinade for chicken or fish.