The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.
Provided by pammyowl
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ΒΌ cup; make a screwdriver with the rest.
- Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
- Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
- Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
- Allow to cook for another minute or two, add sesame oil, stir.
- It's done! There, that was easy, wasn't it? Now taste it.
- It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.
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Yadav GAMER
[email protected]Meh.
Danaiya Davis
[email protected]This sauce is a bit too tangy for my taste. I think I'll try adding a little bit of honey next time.
The Ghost Rider
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Rafiya 123
[email protected]This is the best Ponzu sauce I've ever had. It's so flavorful and addictive. I could drink it straight!
Backstab Boi
[email protected]I'm not a fan of citrusy sauces, but this one is an exception. It's so well-balanced and flavorful. I've been using it on everything from chicken to tofu.
huma masood
[email protected]This sauce is delicious and so easy to make. I love that it's made with all-natural ingredients.
Sami Hoque
[email protected]I've been looking for a good Ponzu sauce recipe for a while and this one is perfect. It's easy to make and tastes just like the sauce I get at my favorite Japanese restaurant.
Abidshahzad Moon
[email protected]This sauce is amazing! It's the perfect addition to any Asian dish. I especially love it on grilled salmon.
Mithun Sarkar
[email protected]I'm not a huge fan of Ponzu sauce, but this recipe changed my mind. It's so well-balanced and flavorful. I'll definitely be making this again.
Muhammad Kamal
[email protected]This Ponzu sauce is a staple in my kitchen. I use it on everything from noodles to salads to fish. It's so versatile and always adds a delicious flavor.
Stirling Vaughan
[email protected]Easy to make and so flavorful! I used it as a marinade for chicken and it turned out amazing.
Galaxy A52
[email protected]This sauce is delicious! It has the perfect balance of sweet, sour, and salty. I used it as a dipping sauce for tempura and it was perfect.
Happy Man Riyad
[email protected]I love the authentic flavor of this Ponzu sauce. It's so much better than the store-bought stuff. I'll definitely be making this again and again.
chris reynolds
[email protected]This Ponzu sauce is a game-changer! It's so flavorful and versatile, I've been using it on everything from grilled fish to roasted vegetables. It's also incredibly easy to make, which is a huge bonus.