POMODORO SAUCE
Make and share this Pomodoro Sauce recipe from Food.com.
Provided by KaffirLime
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Carrot goes into food processor till fine. Remove and set aside.
- Celery goes in next and do the same. Remove and set aside.
- Onions goes in last and blend till fine. Remove and set aside.
- In a heated pot, place 3 to 4 ladles of olive oil.
- Add in onion first and sauté for 1 minute Then add in carrot and celery.
- When the 3 items are soft, add in canned tomatoes.
- Keep stirring constantly on low heat and reduce at least one third, if not half, or till water is gone.
- Cool and store in airtight container. May freeze till needed.
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gain porimol
[email protected]This sauce is terrible! It's bland and tasteless.
Isxaaq Mohamed nuur
[email protected]I would not recommend this sauce. It's not very flavorful and it's a bit too watery.
Lashan Kaushika
[email protected]This sauce is okay. It's not the best I've ever had, but it's not bad either.
Qazi Mustafa
[email protected]I've tried this sauce a few times and I'm not sure I like it. It's not bad, but it's not my favorite.
O'shaya Brereton
[email protected]This sauce is a bit too spicy for my taste.
Jamon Miles
[email protected]I love that this sauce is made with fresh ingredients. It makes a big difference in the flavor.
Apu Apu
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Jade Wrigley
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile and can be used on pasta, chicken, or fish.
Md Shajid
[email protected]This sauce is amazing! I used it on pasta and it was the best pasta dish I've ever had.
Ramiz Jameel
[email protected]This is the best pomodoro sauce I've ever had! It's so flavorful and easy to make. I've already made it twice this week and my family loves it!