POMODORI RIPIENI (STUFFED TOMATOES)
These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal.
Provided by Brian Genest
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a frying pan over medium heat. Stir in bread crumbs until butter is absorbed, about 3 minutes. Remove from heat and set aside to cool.
- Slice off tops of tomatoes using a paring knife; make one long round incision in the centers to core. Stick a spoon in the cut and scoop out interior, reserving flesh, and leaving only the rinds.
- Place 1/2 the scooped tomato flesh in a blender and pulverize to a liquid. Set aside 3 tablespoons to use; discard the rest.
- Combine bread crumbs, 3 tablespoons reserved tomato pulp juice, 1/3 cup Parmesan cheese, onion, basil, parsley, garlic powder, cayenne, and salt in a mixing bowl. Stuff mixture into cored tomatoes using a spoon. Place stuffed tomatoes on a baking sheet and tent with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and sprinkle 2 tablespoons Parmesan cheese evenly on top of tomatoes. Return to oven and bake until cheese is melted and golden, about 10 minutes more.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 21.5 g, Cholesterol 26.9 mg, Fat 11.7 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.8 g, Sodium 603.1 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kendy Sosa
[email protected]I love this recipe because it's so versatile. You can use any type of rice or vegetables that you like.
JazlynDj Saner
[email protected]These stuffed tomatoes are a great way to use up summer tomatoes. They're also a healthy and delicious meal that the whole family will enjoy.
Undjizuva Mauha
[email protected]I made these stuffed tomatoes for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Elnayyli Dz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed tomatoes and they didn't even realize they were eating healthy.
Abdullah Faisal
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover rice and vegetables.
Hussnain Riaz
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser.
Raouf Anis
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The filling was so good that it made me forget all about the tomatoes.
Jubair Ahmed
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Afia Manu
[email protected]This is a great recipe for a summer party. The tomatoes are light and refreshing, and the filling is packed with flavor.
Jorna aktar suha
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They were so juicy and flavorful.
Christopher F Medina
[email protected]These were delicious! I will definitely be making them again.
Hashini Silva
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Sooraj Kumar
[email protected]The tomatoes were a bit too acidic for my taste, but the filling was very good.
Abdul Azeem
[email protected]This recipe was easy to follow and the results were amazing. The stuffed tomatoes were so good that I made them twice in one week!
Zaahidh Zaahidh
[email protected]I made these for my family and they were a big success. The tomatoes were juicy and flavorful, and the filling was delicious.
KITINDO JOSEPH
[email protected]These stuffed tomatoes were a hit at my dinner party! Everyone loved the combination of flavors and textures.