POMMES DE TERRE PERSILLEES (PARSLEYED POTATOES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield 10 - 12 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes. If they are ''new'' potatoes, there should be at least 24. Leave them whole. If they are large Idaho potatoes, cut each of them into four equal-size pieces.
- Place the potatoes in a large saucepan and add water to cover and salt to taste. Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size. Do not overcook.
- Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
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uchenna andrew Nwoka
[email protected]This is my favorite way to make potatoes. They're so easy and they always turn out perfect.
your local idiot
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out great. I love the combination of parsley and garlic.
Ruby Bartlett
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. They're so elegant and delicious.
Terrence Tarwireyi
[email protected]These potatoes were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
Habiba Mokhtar
[email protected]I'm not a huge fan of parsley, but I decided to try this recipe anyway. I'm glad I did! The potatoes were delicious. The parsley flavor was subtle, but it really complemented the potatoes.
Hamdu Aman
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Rasamo Samasa
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
MyNeverletgo
[email protected]I'm not a fan of parsley, but I decided to try this recipe anyway. I'm glad I did! The parsley flavor was subtle, but it really complemented the potatoes.
Emran Mal
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they always turn out great. I love the combination of parsley and garlic.
Neil Nakhid
[email protected]I've been making this recipe for years and it's always a favorite. The potatoes are always crispy and flavorful. I love to serve them with roasted chicken or fish.
As. Sapin
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them. They're so elegant and delicious.
Orphan Tears
[email protected]These potatoes were a bit too crispy for my taste. I think I would have liked them better if I had cooked them for a shorter amount of time.
mat piamonte
[email protected]I'm not a huge fan of parsley, but I decided to try this recipe anyway. I'm glad I did! The potatoes were delicious. The parsley flavor was subtle, but it really complemented the potatoes.
Sheebu Khan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Haris H
[email protected]These potatoes were easy to make and they turned out great! I used fresh parsley from my garden and it really made a difference. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Sheila Bowshier
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful. I love to serve them with grilled fish or chicken.
Bishop Preston
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more garlic and parsley. Otherwise, they were cooked perfectly.
Sabina Aktar
[email protected]This is my new favorite way to make potatoes! They're so flavorful and crispy. I love that they're not greasy at all. I will definitely be making these again and again.
Zhoie Bradley
[email protected]These potatoes were so easy to make and they turned out perfectly. I love the combination of parsley and garlic, and the potatoes were nice and crispy. I served them with grilled chicken and they were a perfect side dish.
Jinifer Burns
[email protected]I tried this recipe last night and it was a huge hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the parsley added a delicious flavor. I will definitely be making this again.