POMMES DE TERRE FONDANTES
Provided by Pierre Franey
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a kettle and add water to cover and salt. Bring to the boil and cook about 3 minutes. Drain.
- Heat the oil in a saucepan large enough to hold the potatoes in one layer. Add the potatoes. Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.
- Pour off the fat and add the broth. Cover closely and cook over moderately low heat about 10 minutes. Add the butter and stir. Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 492 milligrams, Sugar 1 gram, TransFat 0 grams
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raj khattak
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with and this recipe was the perfect solution.
Mian Shakeel
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them.
Syed Ammu
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as expected. They were a little dry and not very flavorful.
Savannah
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and they had a wonderful flavor. I will definitely be making them again.
BakirAli Rajput34
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an additional 15 minutes.
Nabeyat Kemal
[email protected]These potatoes were a little bland for my taste. I think I would add some herbs or spices next time.
Md Hanif
[email protected]I was looking for a simple recipe for pommes de terre fondantes and this one was perfect. The potatoes turned out perfectly and they were very tasty.
Rifat Mia
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Tilak Basnet
[email protected]I've made this recipe several times and it always comes out perfect. The potatoes are always cooked evenly and they have a great flavor.
Jamal Jan
[email protected]These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables, and everyone loved them.