POMMES DE TERRE CROISILLON AU FOUR
Steps:
- Préchauffer le four à 220°C (thermostat 7-8). Laver les pommes de terre sans les éplucher. Les essuyer.
- Couper les pommes de terre en deux dans le sens de la longueur. A l'aide d'un couteau, faire des croisillons d'environ 1cm de profondeur.
- Mettre un peu de beurre, une goutte d'huile, saler, poivrer chacune des pommes de terre. Les mettre sur une plaque et les faire cuire pendant 45 min au four.
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chironjit bala
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always delicious.
Brynn
[email protected]These potatoes are perfect for a party. They're easy to make ahead of time and they always disappear quickly.
kmranali khan
[email protected]I love the crispy edges on these potatoes.
mdrasel 30
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Stf Foootawr
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what went wrong.
Edward Marrero
[email protected]The potatoes were a bit bland. I think I needed to add more salt and pepper.
Ajaharul Islam
[email protected]I had some trouble getting the potatoes to crisp up. I think I needed to cook them for a little longer.
Ajmal Gabool
[email protected]These potatoes are a bit time-consuming to make, but they're worth the effort. They're so crispy and flavorful.
Khokhar Sahb
[email protected]I love the way these potatoes look. They're so elegant and perfect for a special occasion.
kamrul husen
[email protected]These potatoes are so delicious and easy to make. I've made them several times and they're always a hit.
Lazy Guy (Lazy guy)
[email protected]I made these potatoes for a party and they were a huge success. Everyone raved about them.
Keegan Roberts
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
arafat kalim
[email protected]I was skeptical about the criss-cross technique, but it really does make a difference. The potatoes were so crispy.
Winry Pope
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making these again.
Andrea Thornsbury
[email protected]These potatoes were a hit! My family loved them.
Soma SNS
[email protected]Absolutely divine! The potatoes were crispy on the outside and fluffy on the inside. The herbs and spices added a wonderful flavor.