POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS)
Steps:
- Peel potatoes and, using melon-ball cutter, cut into marblesized shapes. As they are cut drop them into cold water. Drain.
- Put potatoes into saucepan and add cold water to cover. Bring to boil and cook about a minute.
- Heat oil in heavy skillet large enough to hold them in one layer. Add potatoes and sprinkle with salt and pepper. Cook over high heat, shaking skillet and stirring potatoes so they cook evenly, about a minute. Reduce heat to low and continue cooking, shaking skillet occasionally, about 8 minutes or until potatoes are browned on outside and tender throughout.
- Drain potatoes in sieve and return to skillet. Add butter. When it is melted toss potatoes to coat well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 489 milligrams, Sugar 1 gram, TransFat 0 grams
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Shiamul IsLaM
s@hotmail.frThese were delicious! I'll definitely be making them again.
Amanda Dixon
dixon41@yahoo.comI've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the parsley butter.
Bright
bright100@yahoo.comThese were the perfect side dish for my steak! The crispy potatoes and the flavorful parsley butter were a great combination.
Big Bro
b.b@gmail.comThese were a bit too oily for my taste. I think I'll try baking them next time.
Furqan Awan
furqan.awan95@hotmail.frI found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Faye Morris
m@hotmail.frThe recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe.
Kigula Musa
k0@gmail.comThese were easy to make and tasted great! I'll definitely be making them again.
Katorah Singletary
s_k@hotmail.comI'm not sure what I did wrong, but mine didn't turn out as crispy as I would have liked.
Kong gamer
gkong84@yahoo.comThese were a big hit at my potluck! Everyone loved them.
Rameez Jatt
jattr@aol.comA bit more work than I expected, but definitely worth it. The potatoes were crispy and flavorful.
Christina West
christina.west@hotmail.comThese were so good! I used a mandoline to slice the potatoes and they cooked evenly. The parsley butter was also a nice touch.
md foyej
f_md50@aol.comI've made this recipe several times and it never disappoints. Always a crowd-pleaser.
Asim Maher
maher80@hotmail.comFollowed the recipe exactly and they turned out great! Crispy on the outside and fluffy on the inside. Thanks for sharing!
Sulaiman Dawar
sd79@hotmail.frEasy to make and absolutely delicious! The potatoes were perfectly golden brown and the parsley butter was the perfect finishing touch.
MD AbulHassan
a_md80@yahoo.comThese Pommes de Terre à la Parisienne were a hit at my dinner party! The crispy exteriors and fluffy interiors were perfect, and the parsley added a lovely pop of flavor. I'll definitely be making these again.