POMMES DE TERRE A LA PARISIENNE (PARSLEYED POTATO BALLS)
Steps:
- Peel potatoes and, using melon-ball cutter, cut into marblesized shapes. As they are cut drop them into cold water. Drain.
- Put potatoes into saucepan and add cold water to cover. Bring to boil and cook about a minute.
- Heat oil in heavy skillet large enough to hold them in one layer. Add potatoes and sprinkle with salt and pepper. Cook over high heat, shaking skillet and stirring potatoes so they cook evenly, about a minute. Reduce heat to low and continue cooking, shaking skillet occasionally, about 8 minutes or until potatoes are browned on outside and tender throughout.
- Drain potatoes in sieve and return to skillet. Add butter. When it is melted toss potatoes to coat well. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 489 milligrams, Sugar 1 gram, TransFat 0 grams
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Shiamul IsLaM
[email protected]These were delicious! I'll definitely be making them again.
Amanda Dixon
[email protected]I've made this recipe several times and it's always a hit. My family loves the crispy potatoes and the parsley butter.
Bright
[email protected]These were the perfect side dish for my steak! The crispy potatoes and the flavorful parsley butter were a great combination.
Big Bro
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
Furqan Awan
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Faye Morris
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe.
Kigula Musa
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Katorah Singletary
[email protected]I'm not sure what I did wrong, but mine didn't turn out as crispy as I would have liked.
Kong gamer
[email protected]These were a big hit at my potluck! Everyone loved them.
Rameez Jatt
[email protected]A bit more work than I expected, but definitely worth it. The potatoes were crispy and flavorful.
Christina West
[email protected]These were so good! I used a mandoline to slice the potatoes and they cooked evenly. The parsley butter was also a nice touch.
md foyej
[email protected]I've made this recipe several times and it never disappoints. Always a crowd-pleaser.
Asim Maher
[email protected]Followed the recipe exactly and they turned out great! Crispy on the outside and fluffy on the inside. Thanks for sharing!
Sulaiman Dawar
[email protected]Easy to make and absolutely delicious! The potatoes were perfectly golden brown and the parsley butter was the perfect finishing touch.
MD AbulHassan
[email protected]These Pommes de Terre à la Parisienne were a hit at my dinner party! The crispy exteriors and fluffy interiors were perfect, and the parsley added a lovely pop of flavor. I'll definitely be making these again.