POMMES ANNA
This is a delicious way to serve potatoes with any main dish.
Provided by roger
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush a casserole dish evenly with 1 tablespoon melted butter. Place a layer of sliced potatoes to cover the bottom of the dish. Brush with butter and repeat layers until all potatoes are used. Pour in chicken broth.
- Bake in the preheated oven until potatoes are tender and browned, about 1 hour. Invert potatoes onto a plate. Season with salt and pepper.
Nutrition Facts : Calories 420 calories, Carbohydrate 48.6 g, Cholesterol 62.1 mg, Fat 23.4 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 14.6 g, Sodium 437 mg, Sugar 2.4 g
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Saykot khan
[email protected]This is one of my favorite potato dishes. It's so simple to make, yet so elegant and delicious.
Anita Kingsley
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Mdanik Hasan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Prosper Gospel
[email protected]I made this for my family last night, and they loved it! It was a bit tricky to get the potatoes sliced thinly enough, but it was definitely worth the effort.
Md:Asif Bhuiyan
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Sulayo Buks
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Tayla Tobin
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Troy Irwin
[email protected]I made this for my family last night, and they loved it! It was a bit tricky to get the potatoes sliced thinly enough, but it was definitely worth the effort.
Mazhar Ch
[email protected]This is one of my favorite potato dishes. It's so simple to make, yet so elegant and delicious.
Cawale Ahmed
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Lal Shrestha
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Kelsi Bilagody
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the onions added a nice sweetness.
Swaleh Ali
[email protected]These were a hit at my dinner party! Everyone loved the crispy potatoes and the caramelized onions.
Jutt Krack
[email protected]I've never made pommes Anna before, but this recipe made it easy. The step-by-step instructions were very helpful.
Hassan yusuf Salim
[email protected]This is one of my favorite potato dishes. It's so simple to make, yet so elegant and delicious.
Hunter Allen
[email protected]I made this for my friends last weekend, and they raved about it! It was a bit tricky to get the potatoes sliced thinly enough, but it was definitely worth the effort.
Rasel Sikdar
[email protected]I've made pommes Anna several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The combination of crispy potatoes and caramelized onions is irresistible.
Nik Vast
[email protected]This was an absolutely delightful recipe! The pommes Anna turned out perfectly golden and crispy on the outside, while remaining tender and flavorful on the inside. I served it as a side dish with roasted chicken, and it was a hit with the whole fami