POMMES ANNA
Categories Potato Side Bake Low/No Sugar Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 2
Steps:
- Peel the potatoes and, using a food processor fitted with the slicing blade or a mandoline, slice them very thin, transferring them as they are sliced to a large bowl of cold water. Drain the slices and pat them dry between paper towels. Generously brush the bottom and side of a 9-inch heavy ovenproof skillet, preferably non-stick, with some of the butter and in the skillet arrange the slices, overlapping them slightly, in layers, brushing each layer with some of the remaining butter and seasoning it with salt and pepper. Cover the layered potato slices with a buttered round foil, tamp down the assembled potato cake firmly, and bake it in the middle of a preheated 425°F. oven for 30 minutes. Remove the foil and bake the potato cake for 25 to 30 minutes more, or until the slices are tender and golden. Invert the potato cake onto a cutting board and cut it into 8 wedges.
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Pinda Wale
[email protected]I'm not a big fan of this recipe. The potatoes were too crispy and the apples were too sweet. I think I'll stick to my regular mashed potato recipe.
Taskeen Ali
[email protected]This is a great recipe to experiment with. You can use different types of apples, cheese, and even different spices to create your own unique dish.
shaggy alamir
[email protected]I've made this recipe gluten-free by using gluten-free flour. It turned out just as good as the regular version.
jose pedro gonzalez carey
[email protected]This is a great recipe for a vegetarian or vegan meal. Simply omit the cheese and use vegetable broth instead of chicken broth.
Morne Leeuvendal
[email protected]I've also tried making this recipe with different types of cheese. I like using a sharp cheddar cheese because it gives the dish a nice cheesy flavor.
George Daher
[email protected]I've made this recipe with different types of apples, and they all work well. I like using a Granny Smith apple because it holds its shape well and has a tart flavor that pairs nicely with the sweet potatoes.
Salman Faris
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your daily dose of fruits and vegetables.
Nasir Hussain
[email protected]I love the combination of sweet and savory in this dish. The apples and cinnamon give it a nice sweetness, while the potatoes and butter give it a savory flavor.
KYEYUNE JOHN
[email protected]This is a classic French dish that is always a crowd-pleaser. I've made it for dinner parties and potlucks and it's always a hit.
Anjum Aziz
[email protected]I'm not a big fan of potatoes, but I really enjoyed this recipe. The apples and cinnamon give it a nice sweet flavor. I would definitely make it again.
Devan Lee
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I made it for my husband's birthday dinner and he loved it.
Jawad Shabbir
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The potatoes are so crispy and the apples are so sweet and caramelized.
Magumba Steven
[email protected]My family loved this recipe! I made it for dinner last night and it was a huge hit. The potatoes were crispy and golden brown, and the apples were perfectly caramelized. I will definitely be making this again.