POMMES ALIGOT
This recipe from chefs Lee Hanson and Riad Nasr (Minetta Tavern) is used to make their Roast Farmers Chicken.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan, and add enough water to cover by at least 2 inches. Add salt. Bring to a boil; reduce heat and simmer until potatoes are fork tender, about 15 minutes. Drain, and return to saucepan. Stir until dry.
- Pass potatoes and garlic through a ricer into a large bowl; Stir until smooth.
- Return potato mixture to saucepan. Add heavy cream and butter; stir to combine. Keep warm until ready to serve.
- Place saucepan over low heat and stir in cheese curds until melted, adding milk to thin, if necessary; serve immediately.
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sajal mia
[email protected]This is one of my favorite recipes. It's so delicious and easy to make.
Olwethu Joseph
[email protected]I've made this dish several times and it's always a success.
John labang
[email protected]This is a great recipe for a special occasion.
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[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Harry Styles wife
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
Rayden Bryson
[email protected]I'm not a fan of garlic, so I omitted it from this recipe. It was still delicious.
operation kenya
[email protected]I added some chopped bacon to this dish and it was amazing.
Mubashar Hassan
[email protected]This dish is a great way to use up leftover mashed potatoes.
Ayub Jhangvi
[email protected]I've never had pommes aligot before, but I'm so glad I tried this recipe. It was so delicious and easy to make. I will definitely be making this again.
Mohammed emad Ahmed
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The potatoes were so fluffy and the cheese was melted and gooey. I will definitely be making this again.
Laxmi Pathak
[email protected]This is a great recipe for a quick and easy weeknight meal.
Colin Emslie
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ismail Aslam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted chicken or grilled steak.
Bikomye Erisa Juma
[email protected]I followed the recipe exactly and it turned out perfectly. The potatoes were fluffy and the cheese was melted and gooey. I loved the flavor of the garlic and herbs.
Jake Bray
[email protected]This was my first time making pommes aligot and it turned out great! I was worried it would be too cheesy, but it was actually perfect. I will definitely be making this again.
Batoh Squad
[email protected]I've made this dish a few times now and it's always a hit. It's so easy to make and it's always so delicious.
Syed Atif shah Bukhari
[email protected]This dish was absolutely delicious! The potatoes were perfectly cooked and the cheese was melted and gooey. I loved the addition of the garlic and herbs, which gave it a really nice flavor.