POMEGRANATE SPINACH SALAD
A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie's Cranberry Spinach Salad.
Provided by Allrecipes Magazine
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 13
Steps:
- Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.
- Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
- Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 5.4 g, Cholesterol 2.5 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 26 mg, Sugar 3.6 g
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Katrina Hooper
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't anything special either.
md lamiya
[email protected]The salad was missing some key ingredients. I think it would have been better with some feta cheese or walnuts.
Ashelle Bryant
[email protected]The salad was too difficult to make. I don't think I'll be making it again.
Adjekpovu Anointed
[email protected]The salad was a bit bland. I think it needed more seasoning.
Mamudou Drammeh
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Nicholas Balessar
[email protected]I'm not a huge fan of spinach, but this salad was surprisingly good. The dressing is really tasty and the pomegranate seeds add a nice touch of sweetness.
Shekinah Njoroge
[email protected]This salad is a great way to sneak some healthy greens into your diet. It's also a great way to use up leftover pomegranate seeds.
Kamila Rafiq
[email protected]I love the vibrant colors in this salad. It's so inviting and makes me want to eat it.
badsa hosen
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Tin Tin Win
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to make a complete meal.
Md sobirul islam
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your daily dose of fruits and vegetables.
Malik Younas
[email protected]I love the combination of flavors in this salad. The sweet and tart dressing is a perfect complement to the bitter greens and crunchy nuts.
Patrick Guzman
[email protected]This salad is so easy to make and it's packed with flavor. The pomegranate seeds add a nice pop of sweetness and the spinach is a great base for the other ingredients.
Muhid Miah
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, yet still filling. The dressing is simple but flavorful.
Cobret Joe
[email protected]This salad was a hit at my last dinner party! The combination of sweet pomegranate, tangy feta, and crunchy walnuts was divine. I highly recommend it.