POMEGRANATE RELISH
We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving.
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Sheron Druw
[email protected]This relish is a must-try for anyone who loves pomegranates. It's the perfect balance of sweet and tart.
Mahajd Shisjwcsv
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's so delicious. I love it on grilled chicken or fish.
Allah Detta Chaudhari
[email protected]This relish is a great way to use up leftover pomegranates. It's also a great way to add a pop of color and flavor to your dishes.
Just karina
[email protected]I love this relish! It's the perfect balance of sweet and tart, and it's so easy to make.
Dave Davies
[email protected]This relish is a great addition to any charcuterie board. It's also great on sandwiches and wraps.
Its Rony
[email protected]I followed the recipe exactly and it turned out great! The relish is thick and flavorful, with a beautiful jewel-toned color.
Diamond Dialga
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I love it on grilled chicken or fish.
Romantic Love
[email protected]I've made this relish several times and it's always a hit. It's so easy to make and it's so delicious.
Desiree Ntshingila
[email protected]This relish is a must-try for anyone who loves pomegranates. It's the perfect balance of sweet and tart.
RDX ROMAN
[email protected]I love this relish! It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken or fish.
Tanveer Hayat
[email protected]This relish is a great way to use up leftover pomegranates. It's also a great way to add a pop of flavor to your favorite dishes.
Crystal Vasquez
[email protected]This relish is so easy to make and it's so delicious. I love the way the flavors of the pomegranate, orange, and onion come together. It's the perfect condiment for grilled meats and fish.
MUEEZ AWAN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pomegranates. But I'm so glad I did! The relish is amazing. It's sweet, tangy, and has a little bit of a kick. I've been putting it on everything from chicken to fish to vegetables.
RajuAhmed Ahmed
[email protected]This relish is easy to make and so delicious. I love the combination of pomegranate, orange, and onion. It's the perfect condiment for grilled meats or fish.
Ntokozo Junior
[email protected]I followed the recipe exactly and it turned out perfectly! The relish is thick and luscious, with a beautiful jewel-toned color.
Tosar Aknda
[email protected]This relish is a game-changer! It adds a burst of freshness and flavor to any dish. I especially love it on tacos and burgers.
Md sajjad Hossen
[email protected]This pomegranate relish is a delightful explosion of flavors, with the perfect balance of tangy, sweet, and savory. It's so versatile, too! I served it with grilled chicken and it was a hit. My family loved it!