Pomegranate seeds intrigue me, so I sliced French bread, smeared it with cream cheese, and added seeds, pistachios and chocolate. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush tops with butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool., Beat cream cheese, orange juice and honey until blended; spread over toasts. Top with remaining ingredients.
Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Salman Aslam
s@yahoo.comThese crostini are delicious! I love the combination of flavors and textures.
Saboorali Arain
saboorali_arain@gmail.comI love the presentation of these crostini. They're so colorful and festive.
Rana WaSeeQ 786 saraiki munda
m.r@gmail.comThese crostini are the perfect party food. They're easy to make ahead of time and they're always a hit.
Kim Wright
kim.w94@hotmail.comI'm not a huge fan of goat cheese, but I loved it in this recipe. The sweetness of the pomegranate and the crunch of the pistachios really balanced it out.
hasnain hasuu
hasnain_h89@gmail.comThese crostini are so easy to make, yet they look and taste like they came from a fancy restaurant.
JX Cannabis
jx-cannabis@aol.comI love how versatile this recipe is. I've used different types of bread, cheese, and toppings, and it's always delicious.
Alexia Davis
a_davis38@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are so well-balanced.
Luitel Divyaraj
luitel-d64@yahoo.comI made these crostini for a girls' night in and they were a huge success! Everyone loved them. They're the perfect appetizer: easy to make, delicious, and beautiful.
lameck emanuel
lemanuel9@hotmail.co.ukThese crostini were a hit at my party! They're so easy to make and look so elegant. I love the pop of color from the pomegranate seeds.
Soythi Mis
s.mis70@gmail.comAmazing recipe! The combination of sweet pomegranate, crunchy pistachios, and creamy goat cheese on crispy crostini is simply divine. I followed the recipe exactly and it turned out perfectly. My guests raved about them.