POMEGRANATE (OR CRANBERRY) GELATIN

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Pomegranate (or Cranberry) Gelatin image

A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.

Provided by Dee514

Categories     Gelatin

Time 7m

Yield 2 Cups

Number Of Ingredients 3

2 cups cold pomegranate juice or 2 cups cranberry fruit juice (or juice blend)
1/4-1/3 cup sugar (depending on juice tartness)
1 envelope unflavored gelatin (I use Knox brand)

Steps:

  • Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
  • Turn off heat and stir in sugar, if using.
  • Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
  • Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
  • Refrigerate until firm (about 4 hours), and cut into cubes.

*** Explore more Pomegranate (or Cranberry) Gelatin Recipes »

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