POMEGRANATE MOLASSES(HOMEMADE)
Homemade Pomegranate Molasses is a versatile little gem to have on hand in your fridge and makes a great gift. If you can't find fresh pomegranates, you can use pure pomegranate juice. Have you ever made your own fresh pomegranate juice? It is super simple. You basically just put the seeds in your food processor and then press the pulp through a fine sieve. The seeds can be easily removed from the fruit in a bowl of water. The seeds will sink to the bottom and all of the white bits will float to the top, making it easy for you to scoop out. The water also helps prevent your hands and counters from being stained by the beautiful ruby red colour of the pomegranate fruit. Once you have pomegranate juice, combine it with pure maple syrup and orange juice in a sauce pan. Simmer until it is reduced to about 3 cups. From
Provided by Sharon123
Categories Low Protein
Time 2h15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place all ingredients into a medium saucepan.
- Simmer on medium low heat for approximately 2 hours until reduced to 3 cups.
- Once it has cooled slightly, you can pour it into a decorative bottle or jar; it stores in the fridge for up to 6 months. You can package some up with a little decorative holly, ribbon and gift tag.
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Nyasha Marufu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
suumaan gamer
[email protected]I didn't have any pomegranate juice on hand, so I used cranberry juice instead. It turned out great!
William Miller
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
M4L4CH1T3
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pomegranate juice.
Rehan Hossain
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Professor ms
[email protected]I didn't have any pomegranate juice on hand, so I used cranberry juice instead. It turned out great!
Hakim Carl Nyanzi
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Rich
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pomegranate juice.
Samina Hanif
[email protected]This was a great recipe. The molasses was easy to make and added a wonderful flavor to the dish.
Annia Sigila
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Khalil shah
[email protected]I love the flavor of pomegranate molasses and this recipe is a great way to use it. I will definitely be making this again.
Martin Dias
[email protected]This was a great recipe! I used it to make a marinade for chicken and it was delicious.
Ndiyabulela Mdledle
[email protected]I've made this recipe several times now and it always turns out great. The molasses is easy to make and adds a wonderful depth of flavor to the dish.
Tasnuva Ratri Alo
[email protected]This recipe was a hit! The pomegranate molasses added a delicious and unique flavor to the dish. I will definitely be making this again.