POMEGRANATE LAMB
Steps:
- Rub the lamb chops with the salt, pepper and rosemary leaves evenly. Combine all of the remaining ingredients in non-reactive dish. Add the chops and turn over in the mixture a few times. Cover and refrigerate up to four hours ahead of time.;
- Pomegranate Au jus: Heat a medium sized saucepan on medium heat. Add 1/2 tablespoon of butter and the olive oil. When the butter melts add the shallots and garlic. Allow to cook until lightly cooked, (about 3 minutes), stirring frequently so that the garlic doesn't burn. Now add the pomegranate juice and vinegar. Reduce by half. Add the stock and reduce, skimming as necessary until the sauce will coat the back of a spoon, (about 15 minutes). Remove from the heat and strain the sauce through a fine meshed strainer. Reserve in a small saucepan while you cook the chops.
- Heat a grill or grill pan to fairly high heat.
- Remove the lamb from the marinade and reason them with a touch of salt and pepper. Grill about four minutes on each side.
- Reheat the pomegranate Au jus. When is it just under a boil, whisk in the remaining butter. Divide the sauce between the four plates and center the chops on the sauce. Serve.
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Sydney Dunivant
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abdul-Rehman Hameed
[email protected]I'm not a huge fan of pomegranate, but I really enjoyed this dish. The sauce was sweet and tangy and the lamb was cooked perfectly.
Sajid Abdullah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is so flavorful and tender.
Slimey Boi Vzz
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Nodi Akter
[email protected]I'm not a fan of lamb, but I loved this dish. The pomegranate sauce really made the lamb.
RJ Jutt
[email protected]This recipe is a great way to use up leftover pomegranate juice.
jose guzman
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was so tender and juicy.
Jewel Shardar
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.
jose alas
[email protected]This dish is perfect for a romantic dinner. It's elegant and flavorful.
stylsh boy
[email protected]I love the combination of lamb and pomegranate. This recipe is a great way to showcase both flavors.
Muzzammil Ali
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter.
Robert Guy
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Scotty Mary
[email protected]I'm allergic to pomegranate, so I used cranberry juice instead. It was still delicious!
Supun Sathsara
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit with my family and friends.
Ivan S
[email protected]I substituted beef broth for the pomegranate juice and it turned out great!
Kinisha Adan
[email protected]I followed the recipe exactly and the lamb came out dry. I think I might have overcooked it.
Mya Borneman
[email protected]This dish was easy to make and turned out great. The lamb was cooked perfectly and the sauce was flavorful.
Nezuko kamado 2469
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The pomegranate sauce was so delicious and really elevated the lamb.
Uaama Uaama
[email protected]This pomegranate lamb was a hit at my dinner party! The lamb was so tender and flavorful, and the pomegranate sauce was the perfect complement. I'll definitely be making this again.