POMEGRANATE HOLIDAY SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
- Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
- Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.
Nutrition Facts : Calories 212, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 199 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 3 grams, Sugar 17 grams
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Md Siraji
[email protected]I've never made a salad like this before, but it was surprisingly easy. It's definitely a keeper!
Fantu Hailu
[email protected]This is a great salad to make ahead of time. It's even better the next day.
S.d
[email protected]I'm not a big fan of pomegranate seeds, but I still enjoyed this salad. The dressing is amazing!
richard kiriti
[email protected]This salad is very time-consuming to make, but it's worth it. It's absolutely delicious!
Aiden Bosby
[email protected]I found this salad to be very bland. It needs more seasoning.
Saiqa Zahoor
[email protected]This salad is a bit too sweet for my taste, but it's still very good.
Md Baijid
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover holiday ham.
Olalekan Habeeb
[email protected]This is a beautiful salad that is also very easy to make. I love the combination of flavors and textures.
Sofia Reyes
[email protected]I made this salad for a holiday party and it was a hit! Everyone loved it.
Dike Mercy-blessing
[email protected]This salad is absolutely delicious! It's the perfect balance of sweet and savory, and the pomegranate seeds add a beautiful pop of color and flavor. I highly recommend it!