POMEGRANATE-HAZELNUT ROASTED BRUSSELS SPROUTS
I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. -Melanie Stevenson, Reading, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place Brussels sprouts in a foil-lined 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Remove from oven., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat; drizzle over Brussels sprouts. Add hazelnuts and orange zest; gently toss to coat. Transfer to a serving bowl. Just before serving, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 248 calories, Fat 22g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 454mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Nusra Tusubira
[email protected]I've tried several roasted brussels sprouts recipes and this one is by far my favorite. The pomegranate seeds and hazelnuts add a really nice touch.
AS Khan
[email protected]These brussels sprouts were amazing! I roasted them for a little bit longer than the recipe called for and they were perfectly caramelized.
I M J A T H
[email protected]I made these brussels sprouts for a potluck and they were a big hit. Everyone loved them and I got several requests for the recipe.
Alex kasamba
[email protected]These brussels sprouts were a great side dish to my holiday meal. They were flavorful and easy to make.
Tristan Coetzee
[email protected]I loved these brussels sprouts! They were so flavorful and easy to make. I will definitely be making them again.
Nakaija Winfred
[email protected]These brussels sprouts were delicious! I made them for a holiday party and they were a big hit. I will definitely be making them again.
Phiwokuhle Khomo
[email protected]I'm not usually a fan of brussels sprouts, but these were really good. The pomegranate seeds and hazelnuts added a nice sweetness and crunch.
Shan butt Shan butt
[email protected]These brussels sprouts were a great way to use up some leftover vegetables. I added some chopped bacon to the pan and it was a delicious addition.
Ronald Chapman
[email protected]I've tried several roasted brussels sprouts recipes and this one is by far my favorite. The pomegranate seeds and hazelnuts add a really nice touch.
SHERRY 40c gaming
[email protected]These brussels sprouts were amazing! I roasted them for a little bit longer than the recipe called for and they were perfectly caramelized.
Aqeel Baig
[email protected]I made these brussels sprouts for a potluck and they were a big hit. Everyone loved them and I got several requests for the recipe.
Lavly Akter
[email protected]These brussels sprouts were a great side dish to my holiday meal. They were flavorful and easy to make.
Sanjay Bhetwal
[email protected]I loved these brussels sprouts! They were so flavorful and easy to make. I will definitely be making them again.
Kulani Kulani
[email protected]These were delicious! I made them for a holiday party and they were a big hit. I will definitely be making them again.
Muhammad Rumman
[email protected]I've made this recipe several times and it's always a winner. The brussels sprouts are always perfectly roasted and the pomegranate seeds and hazelnuts add a nice touch of flavor.
Azzie W
[email protected]These brussels sprouts were so good! I followed the recipe exactly and they turned out perfectly. The pomegranate seeds added a nice tartness to the dish and the hazelnuts added a nice crunch.
T joy Anthony
[email protected]I made these for a potluck and they were a hit! Everyone loved them and I got several requests for the recipe.
Jekala Jekala
[email protected]These were a huge hit at our Thanksgiving dinner! I've never been a huge fan of brussels sprouts, but these were so flavorful and delicious. They were the perfect side dish to our turkey and stuffing.