POMEGRANATE GLAZED CARROTS
A great side dish! Healthy and fast. You can use baby carrots.
Provided by Katie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
- Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g
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Brock Cooper
[email protected]I love this recipe! The carrots are always perfectly roasted and the glaze is so flavorful. I highly recommend this recipe.
Fasty Ibrahim
[email protected]These carrots were so easy to make and they turned out so delicious! I will definitely be making them again.
Sandie Slay
[email protected]I've made this recipe several times and it's always a hit! The carrots are always perfectly roasted and the glaze is so flavorful.
Mia Gaoses
[email protected]These carrots were a bit bland for my taste. I think I would have liked them more if I had added some herbs or spices to the glaze.
AMAZ BOSS
[email protected]This is a great recipe for a quick and easy side dish. The carrots were tender and the glaze was delicious. I will definitely be making this again.
Sondia Naruses
[email protected]I was looking for a healthy and flavorful side dish and these carrots fit the bill perfectly! They were easy to make and the glaze was amazing.
Christopher Jenkins
[email protected]These carrots were delicious! I used baby carrots and they roasted perfectly in the time specified. The glaze was also very tasty.
Marshall Richardson
[email protected]The instructions were a little unclear, but I figured it out in the end and the carrots turned out great! The glaze was a bit runny, but that didn't affect the taste.
Sohidul Islam
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The carrots were cooked perfectly though, so I would definitely recommend this recipe to others.
Tahir Prince19
[email protected]I'm not usually a fan of carrots, but these pomegranate glazed carrots were so good that I ate the whole plate! The glaze was perfectly balanced and the carrots were roasted to perfection.
Keitan Geg
[email protected]This recipe is so easy to follow and the results are amazing! The carrots are perfectly roasted and the glaze is to die for. I highly recommend this recipe.
md bokol mia
[email protected]I made this recipe for my family and they loved it! The carrots were tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Shahid Pardesi
[email protected]These pomegranate glazed carrots were a hit at our dinner party! The sweet and tangy glaze was the perfect complement to the roasted carrots, and the pomegranate seeds added a beautiful pop of color and crunch.