POMEGRANATE-GLAZED CARROTS
Categories Appetizer Sauté Vegetarian Carrot Healthy Vegan Pomegranate Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.
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Tabby Nonya
[email protected]These carrots were amazing! The glaze was the perfect combination of sweet and tart, and the carrots were roasted to perfection. I would definitely recommend this recipe.
mary Rodriguez
[email protected]The carrots were a little bland, but the glaze was delicious. I would recommend adding more spices to the glaze next time.
Josh Drewien
[email protected]These carrots were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder in the glaze next time.
Javed Francis
[email protected]I followed the recipe exactly and the carrots turned out great! They were roasted to perfection and the glaze was delicious. I would definitely recommend this recipe.
Faizjang Alinajang
[email protected]The carrots were a little dry, but the glaze was delicious. I would recommend roasting the carrots for a shorter amount of time next time.
Lemo Makhura
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the glaze next time.
Latify Fadel
[email protected]I'm not a big fan of carrots, but these were actually really good! The glaze was the perfect combination of sweet and tart.
Moatlhodi Bagayi
[email protected]This is a great recipe for a quick and easy side dish. The carrots were roasted to perfection and the glaze was delicious.
Gul Wahab
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the carrots and asked for the recipe.
Janzaib Khan
[email protected]These carrots were a great addition to my Thanksgiving dinner. They were a hit with my family and friends.
Areeba Jameel
[email protected]I followed the recipe exactly and the carrots turned out great! The glaze was a little too sweet for my taste, but that's just personal preference.
Umair Saifullah
[email protected]This recipe was a bit more work than I expected, but it was worth it. The carrots were amazing!
Vikki Ross
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely didn't disappoint. The carrots were roasted to perfection and the glaze was delicious.
Md Dipu
[email protected]These carrots were so easy to make and they turned out so good! The glaze was the perfect combination of sweet and tart.
YSN_eLGamer
[email protected]I made this recipe for my family and they loved it! The carrots were roasted to perfection and the glaze was amazing. I will definitely be making this recipe again.
Gaith Khl
[email protected]This is a great recipe for a healthy and flavorful side dish. The carrots were tender and the glaze was perfectly balanced. I would definitely recommend this recipe.
Adan Ontiveros
[email protected]I'm not usually a fan of carrots, but these were delicious! The pomegranate glaze really made them special.
Md Mosta
[email protected]These carrots were a hit at my dinner party! The glaze was sweet and tangy, and the carrots were perfectly roasted. I will definitely be making this recipe again.