Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.-Ben Rogojan, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan., Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan., Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 531 calories, Fat 41g fat (24g saturated fat), Cholesterol 376mg cholesterol, Sodium 50mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
memory mukasera
mukasera_memory@hotmail.frI'm not sure what I did wrong, but my creme brulee didn't turn out very well. It was too runny and the sugar crust was too hard.
Sblondy lutunatabua
sl18@gmail.comThis is a great recipe for a special occasion dessert. It's easy to make and always impresses my guests.
Hossain Mia
hossain_m8@hotmail.comI made this for a special occasion and it was a huge success. Everyone loved it!
Faizan Awan
f_awan@yahoo.comThis is the best creme brulee recipe I've ever tried. I highly recommend it!
sherzelle woods
woods_s18@gmail.comI love how this recipe uses pomegranate juice instead of the traditional vanilla extract. It gives the creme brulee a unique and delicious flavor.
Md Shahin Holmium 3003
smd@hotmail.comThis was my first time making creme brulee and it turned out great! Thanks for the recipe.
Shiraz Ume Islam
islams@gmail.comI'm not a big fan of pomegranate, but I actually really enjoyed this creme brulee. The flavors were well-balanced and the texture was perfect.
Ashecka Mason
mason@gmail.comThis recipe is a keeper! I've made it several times already and it's always a hit.
Fasho Fasho
f-f@hotmail.frI had some trouble getting the sugar to caramelize, but I eventually got it. The creme brulee was worth the effort!
Nobody
nobody@hotmail.comThe creme brulee was a bit runny, but the flavor was still good.
Jahanara Begom
jb31@gmail.comThis creme brulee was a bit too tart for my taste, but my friends loved it. I think I'll try making it again with less pomegranate next time.
KIPSANG
kipsang39@yahoo.comI love the combination of pomegranate and creme brulee. This is a must-try recipe!
GODWIN NWANKWO
n-godwin52@hotmail.comWow! This pomegranate creme brulee is incredible. The flavors are out of this world.
adnan mahota
adnan_mahota@yahoo.comMy first time making creme brulee and it was a success thanks to this recipe! The instructions were easy to follow and the end result was delicious.
Kafumba Daramay
d.k3@hotmail.comI've made creme brulee many times before, but this pomegranate version is my new favorite. The flavor is amazing, and the presentation is stunning.
ora'should volg
orashould.volg18@gmail.comThis pomegranate creme brulee was a hit at my dinner party! The pomegranate flavor was unique and refreshing, and the creme brulee was perfectly creamy and smooth. I will definitely be making this again.