POMEGRANATE & BABY SPINACH SALAD
I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won't want to serve it without the tongue-tingling, made-from-scratch dressing. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a salad bowl, combine the spinach, lettuce, cheese, pomegranate seeds and hazelnuts. , In a small bowl, whisk the dressing ingredients. Drizzle over spinach mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Lore
lore75@gmail.comOverall, I was disappointed with this salad.
kamala budhathoki
b_kamala69@yahoo.comThe salad was a bit too expensive to make.
istiak shikder
istiaks@gmail.comThe instructions were a bit confusing.
Falak shair khan 786 jan
falaks62@aol.comI found the salad to be a bit bland.
emily emily
emilyemily83@hotmail.co.ukThe dressing was a bit too oily for me.
Phelokazi Ndumiso
pn80@yahoo.comThis salad is a bit too sweet for my taste.
Kankonde Ramathan Mulumba
r-kankonde@yahoo.comI'm definitely going to make this salad again.
Haniya Khan
khan6@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
md tahsin
tm17@gmail.comThe baby spinach is so tender and flavorful.
RUTH KANU
r-kanu24@gmail.comI love the crunch of the pomegranate seeds in this salad.
GIYAS FREE FIRE
fire.g49@yahoo.comThis salad is perfect for a light lunch or dinner.
Hidayat Wazir
wazir_h@aol.comI added some grilled chicken to the salad and it made a great main course.
CARLOS MURRAY
m-c62@hotmail.co.ukI substituted goat cheese for feta and it was still delicious.
Isaac Mankhaule
mi52@gmail.comI followed the recipe exactly and it turned out great. The salad was colorful, crisp, and flavorful.
Ade miju
ade.m10@gmail.comThe dressing is what really makes this salad special. It's perfectly balanced with a touch of sweetness, tanginess, and creaminess.
Gene Lowrey
l@gmail.comI'm not usually a fan of salads, but this one was surprisingly delicious.
prem Ghimire
prem_ghimire@yahoo.comThis salad was a hit at my dinner party! The combination of sweet pomegranate, tangy dressing, and peppery baby spinach was divine.