POMEGRANATE & BABY SPINACH SALAD
I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won't want to serve it without the tongue-tingling, made-from-scratch dressing. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a salad bowl, combine the spinach, lettuce, cheese, pomegranate seeds and hazelnuts. , In a small bowl, whisk the dressing ingredients. Drizzle over spinach mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 299mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lore
[email protected]Overall, I was disappointed with this salad.
kamala budhathoki
[email protected]The salad was a bit too expensive to make.
istiak shikder
[email protected]The instructions were a bit confusing.
Falak shair khan 786 jan
[email protected]I found the salad to be a bit bland.
emily emily
[email protected]The dressing was a bit too oily for me.
Phelokazi Ndumiso
[email protected]This salad is a bit too sweet for my taste.
Kankonde Ramathan Mulumba
[email protected]I'm definitely going to make this salad again.
Haniya Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
md tahsin
[email protected]The baby spinach is so tender and flavorful.
RUTH KANU
[email protected]I love the crunch of the pomegranate seeds in this salad.
GIYAS FREE FIRE
[email protected]This salad is perfect for a light lunch or dinner.
Hidayat Wazir
[email protected]I added some grilled chicken to the salad and it made a great main course.
CARLOS MURRAY
[email protected]I substituted goat cheese for feta and it was still delicious.
Isaac Mankhaule
[email protected]I followed the recipe exactly and it turned out great. The salad was colorful, crisp, and flavorful.
Ade miju
[email protected]The dressing is what really makes this salad special. It's perfectly balanced with a touch of sweetness, tanginess, and creaminess.
Gene Lowrey
[email protected]I'm not usually a fan of salads, but this one was surprisingly delicious.
prem Ghimire
[email protected]This salad was a hit at my dinner party! The combination of sweet pomegranate, tangy dressing, and peppery baby spinach was divine.