POMEGRANATE AND CITRUS BROCCOLI SALAD
A creamy dressing, juicy orange chunks and tart pomegranate seeds lend terrific taste to colorful broccoli salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 9
Number Of Ingredients 10
Steps:
- In large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper.
- Add remaining ingredients; toss until well coated. Store covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 7 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 4 g, TransFat 0 g
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Alvin Mahtab
[email protected]This salad is absolutely delicious! The flavors all come together perfectly. I highly recommend this recipe.
legcheese
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. It's a really easy salad to make and it's so delicious.
Taskin Tanjeel
[email protected]This is the best broccoli salad I've ever had! The citrus and pomegranate add a really nice touch. I will definitely be making this salad again.
Rahul Rajbanshi
[email protected]I love this salad! It's so refreshing and flavorful. The citrus and pomegranate really brighten up the broccoli. I highly recommend this recipe.
Ashley Zarco
[email protected]This salad is absolutely delicious! The citrus and pomegranate really complement the broccoli. I will definitely be making this salad again.
victoria nicholas
[email protected]I highly recommend this recipe! The salad is delicious and it's so easy to make. It's the perfect salad for a weeknight dinner.
Siciid Indho
[email protected]This salad is so easy to make and it tastes amazing! I love the combination of citrus and pomegranate. It's the perfect salad for a light lunch or dinner.
Ahmed ayo
[email protected]I've made this salad several times now and it's always a hit! My family and friends love it. It's the perfect salad for a summer party.
jack burns
[email protected]This is a great recipe! The salad is delicious and easy to make. I will definitely be making it again.
Anit shahi Sukirya
[email protected]I love this salad! It's so refreshing and light. The citrus and pomegranate really brighten up the broccoli.
Zain Hanjra
[email protected]This salad is absolutely delicious! The flavors all come together perfectly. I highly recommend this recipe.
Ijaz Lund
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. It's a really easy salad to make and it's so delicious.
Mohammed Emad
[email protected]This is the best broccoli salad I've ever had! The citrus and pomegranate add a really nice touch. I will definitely be making this salad again.
Mutiat Fajenyo
[email protected]I love this salad! It's so refreshing and flavorful. The citrus and pomegranate really complement each other. I highly recommend this recipe.
Mandela Mallion
[email protected]I've made this salad several times now and it's always a hit! My friends and family love it. It's the perfect salad to bring to a potluck or picnic.
Izell Lumpkin
[email protected]This salad is so easy to make and it's absolutely delicious! I love the combination of sweet, tangy, and crunchy. It's perfect for a light lunch or dinner.
Ep Fruitful
[email protected]I'm not usually a fan of broccoli salad, but this recipe changed my mind! The citrus and pomegranate really brighten up the broccoli and make it really refreshing. I will definitely be making this salad again.
Ahmed Yusuf
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavor combination. I will definitely be making this salad again soon.
Alex Shuk
[email protected]This recipe is a winner! The combination of sweet and tangy citrus with the slightly bitter broccoli is absolutely delicious. I also loved the addition of the crunchy almonds and creamy goat cheese. This salad is definitely going into my regular rota
Shiraz dahar
[email protected]This salad turned out AMAZING! I used a variety of citrus fruits, including orange, grapefruit, and lemon, and the flavors all came together beautifully. The broccoli was perfectly cooked, still slightly crunchy, and the pomegranate seeds added a nic