POM SYRUP
Steps:
- 1. Prepare fresh pomegranate juice.* 2. Combine juice and 1 cup of sugar in a small saucepan; bring to a boil. 3. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently. 4. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months. *For 2 cups of juice, cut 4-6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside. Suggested Uses: Enjoy warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. You can also use this syrup in our recipes for Double Chocolate POM Brownies, POM Flan and POM Pistachio Ice Cream. Nutrients Per Serving (1 tablespoon): 49 calories, 0g protein, 13g carbohydrate, 0g total fat, 0mg cholesterol, 1mg sodium, 1mg vitamin C.
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Ramzan Saeed
[email protected]This recipe is a waste of time. The syrup is bland and flavorless.
smoky joe
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I think I might have added too much water.
Rabi Kharal
[email protected]This syrup is amazing! I've never had anything like it before. It's the perfect balance of sweet and tart.
Ahmed Elbardony
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I'm going to experiment with different ingredients and ratios until I find a syrup that I love.
Angela Lewis
[email protected]The syrup is delicious, but it's a little too thick for my liking. I think I'll add a little bit of water next time.
wilson otuekong
[email protected]This syrup is a bit too tart for my taste. I think I'll add a little bit of honey next time.
Rajab Singh
[email protected]I'm so glad I found this recipe. I've been looking for a way to make my own pom syrup for a long time.
Mitu 07
[email protected]The syrup turned out great! It has a nice thick consistency and a beautiful color.
Egbuniwe Patrick
[email protected]This syrup is a great addition to my collection of homemade condiments. I love using it on pancakes, waffles, and French toast.
Usaid Ali
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to make this syrup without any problems.
emad mughal
[email protected]This recipe is a great way to use up extra pomegranates. I have a pomegranate tree in my backyard and I'm always looking for new ways to use the fruit.
Dorji Wangmo
[email protected]I made this syrup for my family and they loved it! It's so easy to make and it tastes delicious.
Muunu Oojoo
[email protected]This pom syrup recipe is a winner! The syrup has a beautiful ruby red color and a sweet-tart flavor that is perfect for drizzling over pancakes, waffles, or ice cream.