POLYNESIAN RICE SALAD
Make and share this Polynesian Rice Salad recipe from Food.com.
Provided by Cadillacgirl
Categories Rice
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put rice and veggies in a large bowl and place in fridge.
- Just before serving, add the can of drained shrimp and Chinese noodles.
- Pour dressing over top and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #rice #seafood #vegetables #easy #summer #shrimp #seasonal #pasta-rice-and-grains #shellfish #3-steps-or-less
You'll also love
Abubakar Ali
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. It's also a great way to use up leftover rice.
Ghamshad Otho
[email protected]I love the sweet and tangy flavor of this salad. It's the perfect side dish for a summer barbecue.
Srs Salman
[email protected]This salad is a great way to use up leftover rice. It's also a great side dish for grilled chicken, fish, or pork.
sarah kemunto
[email protected]I've tried many Polynesian rice salad recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
ANALIZA ESPIRITU
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
Yorley Martinez
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your taste. I often add some chopped red onion or bell pepper for a little extra crunch.
Andrew l
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. The sweet pineapple and crunchy water chestnuts make it a fun and tasty way to get their daily dose of nutrients.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to add some protein and make it a more complete meal.
Musa Sidibey
[email protected]I love that this salad can be served warm or cold. It's perfect for a quick lunch or a potluck dish.
B21 Rouk
[email protected]This salad is so easy to make, even a beginner cook can do it. Plus, it's a great way to use up leftover rice.
Jawad Gamer No 1
[email protected]I made this salad for a Hawaiian-themed party and it was a huge success. Everyone raved about how delicious it was.
Crazzy Boss
[email protected]The dressing is the star of the show. It's tangy, sweet, and perfectly balanced. I could drink it!
ZayeA ZayeA
[email protected]This recipe is a keeper! I've made it several times and it's always a hit at potlucks and barbecues.
Neelivé Serrano
[email protected]I love the vibrant colors and textures in this salad. It's a feast for the eyes as well as the taste buds!
Aijaz Ahmed
[email protected]This Polynesian rice salad is a burst of tropical flavors! The combination of sweet pineapple, crunchy water chestnuts, and tangy dressing makes it a refreshing and flavorful side dish.