POLYNESIAN PORK CHOPS
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Season chops with garlic powder.
- Heat oil in skillet. Cook chops until browned. Add onion.
- Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- Serve with rice and sprinkle with green onions.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 45.8 g, Cholesterol 109.6 mg, Fat 14.9 g, Fiber 2.1 g, Protein 45.7 g, SaturatedFat 4.3 g, Sodium 1293.8 mg, Sugar 14.7 g
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Babygirl Chatlotte
[email protected]I followed the recipe exactly and my pork chops turned out amazing! They were so flavorful and juicy.
Waqar Hussain (JAFFRY)
[email protected]I'm not sure what I did wrong, but my pork chops came out dry. I think I might have overcooked them.
Talent Sdumo
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a little too salty for my taste.
Cream Crop
[email protected]These pork chops were easy to make and they turned out great. I will definitely be making them again.
Subash Sunuwar
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. They were really good!
welcome mafu
[email protected]I accidentally burned the pork chops a little bit. But even so, they were still delicious.
Jazzlyn Casteel
[email protected]These pork chops were a bit too sweet for my liking. I would probably reduce the amount of brown sugar in the marinade next time.
CARLOS MURRAY
[email protected]I had a hard time finding Polynesian sauce at the store. I ended up using teriyaki sauce instead and it worked out fine.
Khan Rabbi
[email protected]These pork chops were a little bland for my taste. I think I would add more spices to the marinade next time.
Muskaan Karki
[email protected]I made these pork chops in the slow cooker and they came out so tender and flavorful.
musfiq Islam
[email protected]I served these pork chops with rice and vegetables and it was a delicious meal. The whole family enjoyed it.
Minhazur Rahman
[email protected]I used boneless pork chops and they cooked a little faster than the recipe said. Just keep an eye on them so they don't overcook.
Zandiles Sithole
[email protected]I added a little bit of extra garlic and ginger to the marinade and it really kicked up the flavor.
Mdjahidd Islam
[email protected]I followed the recipe exactly and the pork chops turned out perfect. They were cooked through but still juicy and flavorful.
Ndu Gasela
[email protected]I made these pork chops for my family and they loved them. Even my picky eater ate them all up.
Kashan Khan
[email protected]These pork chops were amazing! The flavor was incredible and they were so tender. I will definitely be making these again.