POLYNESIAN PINEAPPLE TURKEY AND NOODLES
This recipe comes from the archives of Mueller's (egg noodles) test kitchens. I have not tried it, but it sounds like a handy recipe for holiday leftovers.
Provided by Mercy
Categories Poultry
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Dip the turkey cubes in the egg and roll in 1/4 cup corn starch until coated.
- Heat the peanut oil in a skillet and brown the turkey cubes in the hot oil.
- Remove the turkey and set aside.
- (This may be the time to start boiling the egg noodles) Add enough water the reserved pineapple juice to make 1 cup.
- Add the juice/water mixture to the hot skillet and heat to boiling, stirring constantly.
- Reduce the heat, cover and simmer 2 minutes.
- Blend the 2 tablespoons of corn starch with the 1/4 cup water and then stir the slurry into the hot skillet.
- Heat, stirring constantly, until the mixture thickens and boils.
- Stir in the pineapple chunks, soy sauce, carrots and turkey cubes and heat.
- Serve over the hot egg noodles.
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Cornelius Theron
[email protected]I'm always looking for new ways to cook noodles and this dish definitely fits the bill. The pineapple and sauce add a lot of flavor and the turkey is a great way to add some protein to the dish.
Skylar Riley
[email protected]This dish is a great way to use up leftover ham. The pineapple and sauce add a lot of flavor and the noodles are a great way to bulk up the dish.
Mehedi X X
[email protected]I'm not a big fan of pineapple, but this dish was surprisingly good. The sauce and noodles really helped to balance out the flavor of the pineapple.
Noah Kumwenda
[email protected]This dish is perfect for a summer cookout. The pineapple and sauce are refreshing and the noodles are a great way to cool down.
ale Sanchez
[email protected]I'm always looking for new ways to cook turkey and this dish definitely fits the bill. The pineapple and sauce add a lot of flavor and the noodles are a great way to bulk up the dish.
Ramkishor Mandal
[email protected]This dish is a great way to get your kids to eat their vegetables. The pineapple and sauce are sweet enough to mask the taste of the vegetables.
Olanrewaju Tunde
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and the dish was easy to transport.
Owen Kalinde
[email protected]This was a great way to use up leftover turkey. The pineapple and sauce added a lot of flavor and the noodles were a great addition.
Pam Rincones
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The pineapple and sauce really helped to balance out the flavor of the turkey.
M Hussain Chandio
[email protected]This dish is easy to make and the results are amazing! The pineapple and turkey are a great combination and the noodles are the perfect side dish.
Kymberle Lucas
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pineapple adds a nice sweetness to the dish and the turkey is always moist and tender.
Ch Abaid
[email protected]This was a great recipe! I used chicken instead of turkey and it turned out just as good. The sauce was flavorful and the noodles were cooked perfectly.
Nambowa Shakira
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Becky Ramos
[email protected]This dish was absolutely delicious! The pineapple and turkey were cooked to perfection, and the noodles were the perfect accompaniment. I will definitely be making this again.