POLYNESIAN PEACH CHICKEN
Make and share this Polynesian Peach Chicken recipe from Food.com.
Provided by CJAY8248
Categories Chicken
Time 1h24m
Yield 8 pcs. chicken, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the flour in a plastic bag with 1/2 teaspoons salt and 1/4 teaspoons pepper. Add the chicken pieces, and toss to coat evenly with flour.
- Heat the oil in a dutch oven over medium heat. Shake the excess flour from the chicken pieces and place into the hot oil. Cook until browned on all sides turning occasionally, about 15 minutes. Pour in the water, cover, and reduce heat to medium-low. Cook 30 minutes.
- After 30 minutes, stir in the onion and bell pepper. Cook and stir until the chicken is longer pink at the bone, and the onion is tender, about 10 minutes. Pour 2 Tblsp. of the reserved peach juice into a small bowl, and set aside. Pour the remaining peach juice into the pot along with the soy sauce and vinegar; bring to a boil over med-high heat. Dissolve the cornstarch in the reserved peach juice, and stir into the boiling sauce. Cook and stir until the sauce thickens and is no longer cloudy, about 1 minute. Stir in the peach halves and chopped tomatoes. Cook and stir until the peaches are hot and the tomatoes are beginnning to fall apart, about 5 minutes. Season to taste with salt and pepper before serving.
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Asia Afrin
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The chicken was burnt and the sauce was curdled. I will never be making this again.
MAQBOOL Ahmad
[email protected]This was the worst chicken dish I have ever had. The chicken was overcooked and the sauce was like something out of a can.
Kayla Williams
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was too sweet. I ended up throwing most of it away.
Sajid Siddique
[email protected]This recipe was a bit of a disappointment. The chicken was tough and the sauce was bland. I won't be making this again.
yarelyfoxy7
[email protected]I found that the chicken was a bit dry, but the sauce was delicious. I think I would try cooking the chicken for a shorter amount of time next time.
Shyla
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful.
Tiqra18
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Keva Marron
[email protected]This was my first time making Polynesian Peach Chicken, and it was a success! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amanda Ramirez
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Butt buttsab
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was delicious. I served it over rice and it was a perfect meal.
Suresh Chaudhary
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for. I love that it's a one-pan meal, too.
Panda RX
[email protected]Wow, this Polynesian Peach Chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again!