POLYNESIAN CAKE
Make and share this Polynesian Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 55m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degree.
- Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
- Pour into greased 9x13 pan.
- bake 40-50 minutes or until set.
- Serve with whipped cream.
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Hamid Khan
[email protected]This cake was amazing! The flavors were incredible and the cake was so moist and delicious. I will definitely be making this again.
Sangeeta Lama
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cake mix next time.
Ali Farhan
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to others.
Arsalan Ahmad
[email protected]This cake is absolutely delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Amber Roberts
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Billy Tobias
[email protected]This was my first time making a Polynesian cake and it turned out great! The instructions were easy to follow and the cake was very moist and flavorful.
Adeeb Abbasi
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lilliana Jaidy
[email protected]This cake was amazing! The flavors were incredible and the cake was so moist and delicious. I will definitely be making this again.
Aryan Fahim
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cake mix next time.
Lisaj
[email protected]This was a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to others.
Tebieas Deng
[email protected]This cake is absolutely delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Moussa Alomari
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
HR hii Hridoy
[email protected]This was my first time making a Polynesian cake and it turned out great! The instructions were easy to follow and the cake was very moist and flavorful.
Sinallobow Sinallobow
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Nzaliseko Baca
[email protected]This is the best Polynesian cake I have ever had! The flavors are incredible and the texture is perfect. I highly recommend this recipe.
Sakil Sekh
[email protected]I made this cake for my family and they loved it! It was so easy to make and the instructions were very clear. The cake was moist and fluffy, and the frosting was rich and creamy.
Sarmila Dhungana
[email protected]This Polynesian cake was a hit at my luau! The flavors were amazing and it was so moist and delicious. I will definitely be making this again.