POLYNESIAN CAKE

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Make and share this Polynesian Cake recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 55m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1 cup oil
2 cups flour
3 eggs
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
2 (3 1/2 ounce) jars carrots (2nd Stage baby food)
1 cup walnuts, chopped
1 (6 1/2 ounce) can pineapple, crushed
1 cup coconut

Steps:

  • Preheat oven to 350 degree.
  • Combine all ingredients in a large mixing bowl and mix well by hand (do not use electric mixer).
  • Pour into greased 9x13 pan.
  • bake 40-50 minutes or until set.
  • Serve with whipped cream.

Hamid Khan
h.khan35@gmail.com

This cake was amazing! The flavors were incredible and the cake was so moist and delicious. I will definitely be making this again.


Sangeeta Lama
lamas15@yahoo.com

This cake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cake mix next time.


Ali Farhan
f_ali25@aol.com

This was a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to others.


Arsalan Ahmad
a@yahoo.com

This cake is absolutely delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.


Amber Roberts
a-r61@hotmail.fr

I'm not a big fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.


Billy Tobias
tobiasb@gmail.com

This was my first time making a Polynesian cake and it turned out great! The instructions were easy to follow and the cake was very moist and flavorful.


Adeeb Abbasi
a-a@aol.com

This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Lilliana Jaidy
jaidy@gmail.com

This cake was amazing! The flavors were incredible and the cake was so moist and delicious. I will definitely be making this again.


Aryan Fahim
f.aryan64@hotmail.com

This cake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cake mix next time.


Lisaj
lisaj87@gmail.com

This was a great recipe! The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to others.


Tebieas Deng
deng.t15@hotmail.com

This cake is absolutely delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.


Moussa Alomari
m.a71@aol.com

I'm not a big fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.


HR hii Hridoy
hr14@gmail.com

This was my first time making a Polynesian cake and it turned out great! The instructions were easy to follow and the cake was very moist and flavorful.


Sinallobow Sinallobow
sinallobow.sinallobow@yahoo.com

This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.


Nzaliseko Baca
baca.nzaliseko16@gmail.com

This is the best Polynesian cake I have ever had! The flavors are incredible and the texture is perfect. I highly recommend this recipe.


Sakil Sekh
s_sakil32@gmail.com

I made this cake for my family and they loved it! It was so easy to make and the instructions were very clear. The cake was moist and fluffy, and the frosting was rich and creamy.


Sarmila Dhungana
s_d@yahoo.com

This Polynesian cake was a hit at my luau! The flavors were amazing and it was so moist and delicious. I will definitely be making this again.


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