Make and share this Polvorones (Mexican Wedding Cakes) recipe from Food.com.
Provided by Joy1996
Categories Dessert
Time 1h20m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat margarine'til softened.
- Add sugar; beat'til fluffy.
- Stir in flour, nuts and a dash of salt.
- Cover; chill 1 hour.
- Heat oven to 350 degrees.
- Shape dough into 1" balls.
- Bake on ungreased cookie sheet for 15 minutes or until lightly browned.
- Cool on cookie sheet for 5 minutes; remove and roll in powdered sugar.
- Let cool completely and roll again in powdered sugar.
Nutrition Facts : Calories 61.8, Fat 4.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 21.9, Carbohydrate 5.1, Fiber 0.2, Sugar 1.7, Protein 0.8
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H&S Nepal
[email protected]I'm not sure what I did wrong, but my Polvorones turned out really dry. I think I might have overcooked them.
Aidil Hamizan
[email protected]These Polvorones are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Zohaib Yousafzai
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand.
tayy hinton
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Sultan Fahad
[email protected]I'm so glad I found this recipe. These Polvorones are the best I've ever had.
Md Arman2
[email protected]These cookies are so delicious and addictive. I can't stop eating them!
Basanta Chaudhary
[email protected]I've made these Polvorones several times now and they're always a hit. They're the perfect cookie for any occasion.
Azhar Zaidi
[email protected]I was looking for a Polvorones recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly.
Dylan Stuart
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Bishal Mandal
[email protected]I'm not usually a fan of Polvorones, but these ones were amazing. The flavor was incredible.
Ammarah Tariq
[email protected]I followed the recipe exactly and the Polvorones turned out perfectly. They were so light and crumbly.
Ella Joyce
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
HAMZA AWAAN
[email protected]I made these Polvorones for my family and they were a huge success. Everyone raved about how delicious they were.
Mari
[email protected]These cookies are the perfect balance of sweet and savory. I love the addition of the pecans.
Taylor Ackman
[email protected]I've tried many different Polvorones recipes, but this one is by far the best. The cookies are so light and flavorful.
Imtiyaaz Salie
[email protected]These Polvorones were a hit at my holiday party! They were so easy to make and everyone loved them.