POLYNESIAN MEATBALLS
Sweet and spicy meatballs... with whole-grain brown rice.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions.
- Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.
- Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
- Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.
- While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
- Top cooked meatballs with sauce.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 46.8 g, Cholesterol 101.9 mg, Fat 9.7 g, Fiber 2.6 g, Protein 21.5 g, SaturatedFat 2.4 g, Sodium 1032.5 mg, Sugar 21.3 g
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md yasin khan khan
[email protected]These meatballs were a waste of time and ingredients. They were bland and tasteless. I would not recommend this recipe to anyone.
Mathlouthi Hamza
[email protected]I'm not sure what went wrong, but these meatballs were a disaster. They fell apart when I tried to cook them and the sauce was watery. I won't be trying this recipe again.
Bramuel Wanzala
[email protected]These meatballs were not what I expected. They were too soft and the sauce was too thick. I won't be making these again.
Joyce John
[email protected]These meatballs were okay, but I've had better. I think the sauce could use more flavor.
Zeeshan Banglani
[email protected]I found these meatballs to be a bit dry. I think I would add more liquid to the sauce next time.
Megalan
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them. I'll try making them again with less sugar next time.
Luke Stafford
[email protected]These meatballs were amazing! The sauce was perfect and the meatballs were so tender. I will definitely be making these again.
Irfan Shahani
[email protected]Loved these meatballs! They were easy to make and tasted great. I served them over rice and my family loved them.
musab mohiuddin
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were moist and tender. I will definitely be making these again.
Kate Tshupane
[email protected]I love these meatballs! They're so easy to make and they always come out perfect. I usually serve them with rice and vegetables.
Himel Roy
[email protected]These were so good! I made them for my family and they all loved them. The sauce is amazing and the meatballs are so tender. I will definitely be making these again.
Md Antor Jisan 1234
[email protected]I've made these meatballs several times now and they always turn out great. They're moist and flavorful, and the sauce is delicious. I like to serve them over rice or noodles.
Nathan Elna
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.