POLVORONES DE PUERTO RICO (PUERTO RICAN CINNAMON COOKIES) RECIPE - (4.6/5)
Provided by รก-39535
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and grease a cookie sheet. Cream the butter and both sugars. Add the eggs one at a time mixing well after each. Add baking powder and salt, then one cup of the flour at a time beating well after each addition. Finally stir in the brandy. Roll out dough on a floured surface to about 1/4 inch thickness. Cut dough with a small cutter and set on greased baking sheet. Bake 12 minutes until golden brown. After removing from oven and while still hot, sprinkle with the cinnamon and sugar mixture. Allow to sit on baking sheet until set then remove to wire rack to cool.
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Chandler Langermann
[email protected]I'm allergic to anise, so I had to omit it from the recipe. The cookies were still delicious.
Ashley mary
[email protected]These cookies are a bit too sweet for my taste.
Kelly Van
[email protected]I'm so glad I found this recipe. These cookies are now a staple in my holiday baking rotation.
Zafar Ali
[email protected]These cookies are a great way to celebrate Puerto Rican culture.
MatheoHans
[email protected]I love the way these cookies melt in my mouth.
Music Happy
[email protected]These cookies are the perfect gift for any occasion.
Md Nezam
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and greasy.
Asnan Nawaz
[email protected]These cookies are a great way to use up leftover egg yolks.
Dumu Janu
[email protected]I was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Lukman Hussain
[email protected]These cookies are a bit pricey, but they're worth it. They're so delicious and they're made with high-quality ingredients.
Tafsir Hossain
[email protected]I love the way these cookies look. They're so festive and elegant.
Sarjen Khan
[email protected]These cookies are the perfect afternoon snack. They're sweet and satisfying, but they're not too heavy.
Margaret Barbaree
[email protected]I've never had polvorones before, but these were a great introduction. They're so light and flavorful.
15 minutes Tutorial
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding a little more flour next time.
Olivia Namanwe
[email protected]I'm not a huge fan of anise, but I still enjoyed these cookies. The cinnamon flavor is really strong and it balances out the anise nicely.
Superdupper Me
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Monde Xolisile Diko
[email protected]I love the addition of anise to these cookies. It gives them a unique and delicious flavor.
Annette Hapurona
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're sure to put a smile on everyone's face.
Haider Gill
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Shan Raixy
[email protected]These cookies are a delightful blend of spices and textures. The anise and cinnamon flavors are perfectly balanced, and the cookie has a wonderful crumbly texture that melts in your mouth.