POLPETTE (TORPEDO SHAPED MEATBALLS)
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Beef Cheese Pork Appetizer Kid-Friendly Quick & Easy Dinner Veal Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12 (antipasto) with remaining meat mixture for sunday ragù
Number Of Ingredients 10
Steps:
- Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.
- Add meats, garlic, cheese, eggs, parsley, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper to bread crumb mixture and blend with your hands until combined (do not overmix). Form 1 1/2 cups meat mixture into small torpedo-shaped meatballs (1 level tablespoon each). Reserve remaining 4 cups meat mixture for ragù .
- Heat oil in a 10-inch heavy skillet over medium heat until it shimmers, then fry meatballs in 2 batches (do not crowd), turning occasionally, until browned well and cooked through, about 2 minutes per batch. Transfer to paper towels using a slotted spoon and reserve oil for frying meatballs for ragù.
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Kelly Whitney
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy, and the sauce was flavorful and rich.
Daniel Okoli
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
adil amin
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Sanjay Rajbanshi
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Namugenyi Fina
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Sjaad Fakhar
[email protected]These meatballs were a bit bland for my taste, but they were still good.
Luis Hdz
[email protected]I've been making these meatballs for years and they're always a family favorite. They're so easy to make and they always turn out delicious.
Charles King
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and the sauce was perfect.
Sumaiya Zafar
[email protected]I made these meatballs for a potluck and they were a big hit. Several people asked for the recipe.
Soph x
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still juicy, and the sauce was flavorful and rich.
Malik Tanveer Malik Tanveer
[email protected]These meatballs were a bit dry for my taste, but the sauce was delicious.
Ali abbaskhan
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a weeknight meal or a party.
Cat_7697
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still very flavorful.
Zekhethelo Zwane
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
ahmad kazmi
[email protected]These meatballs were a hit with my family! They were so juicy and flavorful, and the sauce was delicious. I will definitely be making these again.