POLONAISE TOPPING FOR ASPARAGUS
Categories Condiment/Spread Sauce Egg Herb Sauté Quick & Easy Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- In a large skillet heat the butter over moderately high heat until the foam subsides and in it sauté the bread crumbs until they are golden brown. Stir in the egg, the parsley, and salt and pepper to taste and serve the topping over asparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juaber Khan
[email protected]I'm going to make this recipe for my next dinner party.
rabina weds shikendra
[email protected]This recipe is a must-try for asparagus lovers.
Ryan Lewis
[email protected]I can't wait to try this recipe. It looks delicious.
Bipul Das
[email protected]This is the perfect recipe for a spring dinner party.
Ryker Possen
[email protected]I'm so glad I found this recipe. It's a great way to enjoy asparagus.
Shyne Blood
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the creamy polonaise topping.
Kearny Gauthreaux
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire.
Ali Tarar
[email protected]This is a healthy and delicious recipe that's perfect for a weeknight dinner.
Np- Zoro
[email protected]I love that this recipe is so versatile. You can use it as a side dish, or you can serve it as a main course with a side of rice or potatoes.
Yvonne Salesio
[email protected]This recipe is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge, and this is a great way to use it up.
Ms Monika
[email protected]I'm so impressed with this recipe. It's so simple, but it's packed with flavor.
Devil Maycry
[email protected]I love the combination of flavors in this recipe. The asparagus, polonaise topping, and lemon juice are all perfect together.
Kasim Tigasutwa
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Prince Arif
[email protected]I've never had polonaise topping before, but I'm so glad I tried this recipe. It's amazing!
Makangira Arafat
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved it.
Dynandi Seinen
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Hadi Ahmad
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love it.
Mandy Day
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Mst Nazma
[email protected]This is the best polonaise topping for asparagus I've ever had! It's so creamy and flavorful, and it really takes the dish to the next level.