POLLO TROPICAL COPY CAT PLANTAINS
Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.
Provided by Taras Cookbook
Categories Fruit
Time 13m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut plantains diagonally or round; should be about 1/4 inch thick.
- Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
- When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
- side.
- Flip and cook for 1½ minute on the other side.
- Remove plantains from pan and rest on paper towels to dry oil.
- Remove from paper towels to avoid plantains stick to paper.
- Continue frying in batches until all the plantains are fried.
- Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.
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Elizabeth Navarro
[email protected]Thank you for sharing this recipe!
Stefan Esche
[email protected]I'm so glad I found this recipe.
Dorji Dema
[email protected]These plantains are the perfect side dish for any meal.
Farzana Fahiza
[email protected]I'll definitely be making these plantains again and again.
Nancy Gonzalez
[email protected]This recipe is a keeper!
Safin ahmed
[email protected]I can't wait to try this recipe with my favorite dipping sauce.
pokhreli Hero
[email protected]I'm sure these plantains would be great served with rice and beans.
Lee Hendry
[email protected]This recipe is a great way to use up leftover plantains.
Morium akter monalisa Moral
[email protected]I love Pollo Tropical plantains, so I'm definitely going to try this recipe.
Shuham
[email protected]I'm going to make these plantains for my next party.
Pervaz Pervaiz
[email protected]These plantains look absolutely delicious!
Rhulani Confidence
[email protected]I can't wait to try this recipe!
Magnus Bockarie
[email protected]The instructions are clear and easy to follow.
Deidre Bright
[email protected]I love that this recipe uses simple, everyday ingredients.
Md Laden
[email protected]These plantains were so easy to make, and they turned out amazing! I'll definitely be making them again.
Tasman Holland
[email protected]I've tried a lot of copycat Pollo Tropical plantains recipes, but this one is by far the best.
Qamislo Qamislo
[email protected]OMG, these plantains are to die for! They're perfectly crispy on the outside and soft and fluffy on the inside, just like the ones from Pollo Tropical.