A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice.
Provided by Evelyn Bonilla
Categories Main Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat corn oil over medium-high heat. Add chicken pieces and saute for 5 minutes, until lightly browned. Add onions and saute for 2 minutes more. Add juice, broth, salt and pepper. Stir all together. Cover skillet and reduce heat to low. Let simmer for 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 6.4 g, Cholesterol 227 mg, Fat 47.9 g, Fiber 1 g, Protein 57 g, SaturatedFat 13.4 g, Sodium 214.2 mg, Sugar 3.1 g
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Mrahim
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was flavorful and the onions were caramelized perfectly.
M. iltaja
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Soban Rana
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less salt.
ms Rima islam
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.
Muhammad Binyameen
[email protected]This was an easy and delicious recipe! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Nantumbwe Robinah
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.
Ahmad Saleh
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Roisin Barrett
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and savory. I highly recommend this recipe.
Bho maya Ale
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Ak 124
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Jeremy Bleich
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect meal.
Rwp 0191
[email protected]I made this for a potluck and it was a big hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Laura Chenoa Brooks
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked quickly. The sauce was flavorful and the onions were caramelized perfectly.
Naeem Syedkhan
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Kjjj Jjj
[email protected]This pollo encebollado was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and savory. I will definitely be making this again.